Page 2 - Visit our website for:; CUSTOMER CARE AND SERVICE
CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . ....
Page 4 - SAFETY INSTRUCTIONS; Installation
scratch the surface, which may result in shattering ofthe glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf su...
Page 7 - PRODUCT DESCRIPTION; Accessories; Nonstick wire shelf
3. PRODUCT DESCRIPTION 2 1 10 4 3 5 678 9 54321 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sen-sor 4 Heating element 5 Lamp 6 Fan 7 Rear wall heating element 8 Bottom heat 9 Shelf support, removable 10 Shelf positions 3.1 Accessories Nonstick wire shelf For cookware, c...
Page 8 - Core temperature sensor; Telescopic runners; BEFORE FIRST USE; Initial Cleaning; OK; CONTROL PANEL; Electronic programmer
Core temperature sensor To measure how far the food is cooked. Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance.• Clean the appliance before first use. Refer to chapter "Care andCleanin...
Page 10 - Display; Other indicators in the display; DAILY USE; Navigating the menus
Display A D E B C A) Heating function B) Time of day C) Heat-up indicator D) Temperature E) Duration time or end time of a func-tion Other indicators in the display Symbol Function Minute Minder The function is active. Time of day Shows the current time. Duration Shows the time required for the cook...
Page 11 - The menus in overview
6.2 The menus in overview Main menu Sym- bol Menu item Application Assisted Cooking Contains a list of automatic cook-ing programmes. Heating Functions Contains a list of heating func-tions. Pyrolysis Pyrolytic cleaning. Basic Settings You can use it to set other set-tings. Favourite Programme Conta...
Page 12 - Heating functions
Sym- bol Submenu Description Cleaning Assistant Guides you through the cleaningprocedure. Cleaning Reminder Reminds you when to clean theappliance. Odour Filter Selected models only: Activates ordeactivates the function. Preventssmell during cooking. When off, itcleans itself periodically. Service S...
Page 13 - Activating a heating; Fast Heat Up Indicator
Heating function Application Keep Warm To keep cooked food warm. Defrost To thaw frozen food. Bottom Heat To bake cakes with crispy bottoms. Dough Proving To raise the yeast dough before baking. Bread Baking To bake bread. Au gratin To prepare dishes such as lasagna or pota-to gratin. Also to brown....
Page 14 - Energy saving; Cooking with the lamp off; CLOCK FUNCTIONS; Symbol; Minute Minder; Duration
6.6 Energy saving The appliance contains featureswhich help you save energyduring everyday cooking: • Residual heat: – When the heating function or pro- gramme operates, the heating ele-ments are deactivated 10% earlier(the lamp and fan continue to oper-ate). For this feature to operate, thecooking ...
Page 15 - Extra Time; Activating the function:; AUTOMATIC PROGRAMMES; Automatic programmes; Weight Automatic dishes
• You can activate or deactivate the function in the Basic Settings menu. • Conditions for the function: – The set temperature is more than 80 °C. – The function Duration is set. Activating the function 1. Activate the appliance. 2. Select the heating function. 3. Set the temperature above 80 °C. 4....
Page 16 - CT Sensor Automatic dishes; Whole Fish; Assisted Cooking with; USING THE ACCESSORIES
CT Sensor Automatic dishes Whole Fish You can find the recipes for theautomatic programmes specifiedfor this appliance on our website.To find the proper Recipe Bookcheck the PNC number on therating plate on the front frame ofthe appliance cavity. 8.2 Assisted Cooking with Recipe Automatic This appli...
Page 17 - Inserting the oven accessories
The display shows the core tempera-ture sensor. 4. Press or in less than 5 sec- onds to set the core temperature. 5. Set the oven function and, if neces-sary, the oven temperature.The appliance calculates an approxi-mate end time. The end time is dif-ferent for the different quantities ofthe food, t...
Page 19 - pan; ADDITIONAL FUNCTIONS; Favourite Programme
9.5 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove theaccessories from a hot appliance.There is a risk of burns. You can use the trivet to roast largerpieces of meat or poultry on one shelfposition: • Put the trivet into the deep pan so that the supports of the wire shelfpoint ...
Page 20 - Temperature
You can change the name of aprogramme in the menu EditProgramme Name . Activating the programme 1. Activate the appliance. 2. Select the Favourite Programmemenu. Press OK to confirm. 3. Select your favourite programmename. Press OK to confirm. Press to go to Favourite Programme directly. You can als...
Page 21 - Cooling fan; HELPFUL HINTS AND TIPS; Inner side of the door; Keep Warm; Baking; General instructions; How to use the Baking Tables
The automatic switch-off workswith all functions, except Light ,Duration , End Time and CoreTemperature Sensor. 10.6 Cooling fan When the appliance operates, the cool-ing fan activates automatically to keep the surfaces of the appliance cool. If youdeactivate the appliance, the cooling fancan contin...
Page 22 - Tips on baking
11.4 Tips on baking Baking results Possible cause Remedy The bottom of the cakeis not browned suffi-ciently. The shelf position is in- correct. Put the cake on a lower shelf. The cake sinks and be-comes soggy, lumpy orstreaky. The oven temperature is too high. The next time you bake, set a slightly ...
Page 26 - Multileveled Baking
Dish Oven func- tion Shelf posi- tion Temperature (°C) Time (min) Vegetables augratin 1) Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Baguettestopped withmeltedcheese Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Sweet bakes Conventional Cooking 1 180 - 200 40 - 60 Fish bakes Conv...
Page 27 - Slow Cook
Type of bak- ing True Fan Cooking Temperature (°C) Time (min) Shelf position 2 shelf posi- tions 3 shelf posi- tions Dry streuselcake 1 / 4 - 150 - 160 30 - 45 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Type of bak- ing True Fan Cooking Temperature (°C) Time (min) S...
Page 29 - Roasting with Turbo Grilling
• We recommend that you cook meat and fish weighing 1 kg and above inthe oven. • To prevent the meat juices or fat from burning onto the pan, put some liquidinto the deep pan. • If necessary, turn the roast (after 1 / 2 - 2 / 3 of the cooking time). • Baste large roasts and poultry with their juices...
Page 31 - Grilling
Fish (steamed) Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.) Whole fish 1 - 1.5 kg Conven- tional Cooking 1 210 - 220 40 - 60 11.11 Grilling Always grill with the maximum tempera-ture setting.Set the shelf into the shelf position asrecommended in the grilling ta...
Page 32 - Convenience food; Defrosting
11.12 Convenience food True Fan Cooking Convenience food Shelf position Temperature (°C) Time (min.) Pizza, frozen 2 200 - 220 15 - 25 Pizza American,frozen 2 190 - 210 20 - 25 Pizza, chilled 2 210 - 230 13 - 25 Pizza Snacks, fro-zen 2 180 - 200 15 - 30 French Fries, thin 3 200 - 220 20 - 30 French ...
Page 33 - Preserving
Dish Defrostingtime (min.) Further defrost- ing time (min.) Comment Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on anupturned saucerplaced on a largeplate. Turn halfwaythrough. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through. Meat, 500 g 90 - 120 20 - 30 Turn halfway through. Trout, 150 g ...
Page 34 - Drying
Vegetables Preserve Temperature in °C Cooking time un- til simmering (min.) Continue to cook at 100°C (min.) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas /Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven aft...
Page 35 - Core temperature sensor table
Type of bak- ing Oven func- tion Shelf posi- tion Temperature °C Time (min.) Ciabatta Bread 2 200 - 220 35 - 45 Rye Bread Bread 2 190 - 210 50 - 70 Dark Bread Bread 2 180 - 200 50 - 70 All Grainbread Bread 2 170 - 190 60 - 90 11.17 Core temperature sensor table Beef Food Food Core Temperature °C Rib...
Page 36 - Salmon; CARE AND CLEANING; Pyrolytic cleaning
Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and acleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean th...
Page 37 - Valid for telescopic runners:; Lamp; Before you change the lamp:
12.2 Shelf supports Removing the shelf supports You can remove the shelf supports toclean the side walls. 1. Pull the front of the shelf supportaway from the side wall. 1 2 2. Pull the rear end of the shelf sup-port away from the side wall and re-move it. Installing the shelf supports Install the sh...
Page 38 - Cleaning the oven door
3. Replace the lamp with a suitable 300°C heat-resistant lamp. 4. Install the glass cover. 5. Install the left shelf support. 12.4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and theinternal glass panels to clean it. Thenumber of glass panels is differe...
Page 39 - WHAT TO DO IF...; Problem; Activate the appliance.
8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide. 9. Clean the glass panel with waterand soap. Dry the glass panel care-fully. Installing the door and theglass panels When the cleaning is completed, installthe glass panels and the oven door. Do the above ste...
Page 40 - INSTALLATION; For UK use only; Connection via
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to the Safety chapters. The built-in unit mu...
Page 43 - CUSTOMER SERVICE; Standard guarantee
90° 2x3,5x25 15. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 15.1 Standard guarantee conditions: We, Electrolux, undertake that if within12 months of the date of the purchasethis Electrolux appliance or any partthereof is proved to be defective by rea-son only of faulty workmansh...
Page 44 - Exclusions; Service and Spare Parts.; EUROPEAN GUARANTEE
Exclusions • Damage, calls resulting from trans- port, improper use, neglect, lightbulbs, removable parts of glass, plas-tic. • Costs for calls to put right appliance which is improperly installed, calls toappliances outside United Kingdom. • Appliances found to be in use within a commercial environ...
Page 46 - ENVIRONMENT CONCERNS
Polska +48 22 43 47 300 ul. Kolejowa 5/7, 01–217 Wars‐ zawa Portugal +35 12 14 40 39 39 Quinta da Fonte - Edifício Gon-çalves Zarco - Q 35 -2774-518Paço de Arcos Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse -Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mä-g...
