Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • If the mains power supply cable is damaged, it must be replaced by the manufact...
Page 7 - Service; PRODUCT DESCRIPTION; General overview
• Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2.8 Service • To repair the appliance contact an Authorised Service Centre. • U...
Page 8 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
Core temperature sensor To measure how far the food is cooked. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and...
Page 9 - Oven functions
5.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cook-ing To bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lowerthan for Top / Bottom Heat. True Fan Cook-ing PLUS ...
Page 11 - CLOCK FUNCTIONS; Clock functions table
5.6 Display A B C D E F G A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.7 Buttons Button Function Description CLOCK To set a clock fu...
Page 13 - USING THE ACCESSORIES; Using the core
Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds for 2minutes. and time setting flash in the display. The appliance deactivates. 7. Press any button to stop the acoustic signal. 8. Turn the knob for th...
Page 14 - Inserting the accessories
The new default core temperature is displayed during the next use of the core temperature sensor. When the meat is at the set core temperature, the symbol for the coretemperature sensor and the default core temperature flash. An acoustic signal sounds for two minutes. 5. Press any button or open the...
Page 15 - pan; ADDITIONAL FUNCTIONS; Using the Child Lock
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7.3 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burn...
Page 16 - HINTS AND TIPS; Inner side of the door; True Fan Cooking PLUS
2. Press and hold and at the same time for 2 seconds. An acoustic signal sounds. Loc comes on in the display. To deactivate the Function Lock, repeat step 2. If the Pyrolysis function operates, the door is lockedand comes on in the display. Loc comes on in the display when you turn the knob for the ...
Page 23 - Multilevel Baking
Food Temperature(°C) Time (min) Shelf position Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with sponge mix-ture (round cake tin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 9.8 Multilevel Bakin...
Page 24 - Pizza Setting
Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Biscuits madewith yeastdough 160 - 170 30 - 60 1 / 4 - Puff pastries 170 - 180 1) 30 - 50 1 / 4 - Rolls 180 20 - 30 1 / 4 - Small cakes /Small cakes (20per tray) 150 1) 23 - 40 1 / 4 - 1) Preheat the oven. 9.9 Pizza Setting Food ...
Page 28 - Defrost
Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro-quettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello-ni, fresh 170 - 190 35 - 45 2 Lasagne / Cannello-ni, frozen 160 - 180 40 - 60 2 O...
Page 29 - Preserving - Bottom Heat
Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 1...
Page 30 - Cooking
Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...
Page 31 - CARE AND CLEANING
Food Food core temperature (°C) Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 ...
Page 33 - Cleaning reminder; Removing and installing
You can use the End function to delay the start of the cleaning procedure. During the Pyrolysis the oven lamp is off. 5. To change the default length of theprocedure ( P1 or P2 ), press to set , and then press or to set the length of the cleaning procedure. 6. When the oven is at its set temperature...
Page 34 - A B C; Replacing the lamp; TROUBLESHOOTING
WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. Make sure that you put the glass panels (C, B and A) back in the correct sequence. First, insert panel C, which has a square printed on the left side and a triangle on the right s...
Page 37 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
Problem Possible cause Remedy The water comes out of thecavity embossment. There is too much water inthe cavity embossment. Deactivate the oven andmake sure that the applianceis cold. Wipe the water witha cloth or sponge. Add thecorrect amount of water tothe cavity embossment. Re-fer to the specific...
Page 38 - Energy saving
Model identification BP530450KBBP530450KMBP530450KW Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forcedmode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity V...
Page 39 - ENVIRONMENTAL CONCERNS
the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds. You may activate the lamp again but this action will reduce the expected energy savings. 13. ENVIRONMEN...
