AEG BP501432WM- User Manual

• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. 2.7 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lig...

4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supp...

5.2 Activating and deactivating the appliance It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator comes on when the oven h...

Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones on 1shelf position. Also to make gratins and to brown. True Fan +Steam To steam dishes. Use this function to decrease thelength of the cooking time and to preserve the vitaminsand nutrients in the food. Select...

Button Function Description TEMPERATURE To check the oven temperature or thetemperature of the core temperature sen-sor (if applicable). Use only while an ovenfunction is in operation. 5.7 Heat-up indicator When you activate an oven function, thebars in the display come on one by one. The bars show ...

B C A 3. Open the oven door and put the connector (B) into the outlet valve (A). 4. Push the connector again and again when you empty the water tank. The water tank can have some water when thedisplay shows symbol. Wait until the water flow from the water outlet valve stops. 5. Remove the connector ...

For Duration first you set the minutes and then the hours, for End first you set the hours and then the minutes. An acoustic signal sounds for 2 minutesafter the time ends. or symbol and time setting flash in the display. The oven stops. 4. Press any button to stop the acoustic signal. 5. Turn the k...

Make sure that the core temperature sensor stays in the meat and in the socket during the cooking. When you use the core temperature sensor for the first time, the defaultcore temperature is 60 °C. While flashes, you can use the knob for the temperature to change the default core temperature. The di...

Deep pan:Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. All accessories have small indentations at the top of the right and left side to incr...

C 2. Put the baking dish onto the second shelf position from the bottom. 3. Put the other end of the injector tube into the steam inlet. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 7.7 Dir...

For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock When the Child Lock is on, the appliance cannot be activated accidentally. If the Pyrolysis function operates, the door is...

Temperature (°C) Switch-off time (h) 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 After an automatic switch-off, press any button to operate the appliance again. The Automatic switch-off does not work with the functions: core temperature sensor, Light, Duration, End. 8.5 Cooling fan When the applia...

Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera-ture (°C) Shelf posi-tion Tempera-ture (°C) Shelf posi-tion Hare 190 2 175 2 150 - 200 Cut inpieces Pheasant 190 2 175 2 90 - 120 Whole Fish Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera-ture (°C) Shelf posi-ti...

Veal Food Quantity (kg) Temperature(°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Lamb Food Quantity (kg) Temperature(°C) Time (min) Shelf position Leg of lamb,roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1...

Flans Food Tempera-ture (°C) Time (min) Shelf posi- tion Comments Vegetables filled 170 - 180 30 - 40 1 In a mould Lasagne 170 - 180 40 - 50 2 In a mould Potato gratin 160 - 170 50 - 60 1 (2 and 4) In a mould Meat Food Quantity (g) Tempera-ture (°C) Time(min) Shelf posi-tion Comments Roast pork 1000...

9.13 Core temperature sensor table Food Food core temperature (°C) Roast veal 75 - 80 Veal knuckle 85 - 90 English roast beef, rare 45 - 50 English roast beef, medium 60 - 65 English roast beef, well done 70 - 75 Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trou...

2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 10.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. Do not start th...

The cleaning reminder goes out: • after the end of the Pyrolysis function. • if you press and at the same time while PYR flashes in the display. 10.6 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. During the cleaning procedure, some water can dri...

10.7 Cleaning the oven door The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. The oven door can close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the appliance without the glass panels. 1. Ope...

7. First lift carefully and then remove the glass panels one by one. Start from the top panel. 1 2 8. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence.Ma...

Problem Possible cause Remedy The appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo" . The demo mode is activa-ted. 1. Deactivate the oven.2. Press and hold the but- ton . 3. The first digit on the dis- play and Demo indicator start to blink. 4. Ente...

12.1 Building In 594 16 573 21 548 min. 550 20 600 min. 560 558 589 114 594 3 5 558 21 548 min. 550 20 589 594 114 16 573 590 min. 560 594 3 5 12.2 Securing the appliance to the cabinet A B 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions f...

Energy consumption with a standard load, fan-forcedmode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 39.1 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performan...