Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 5 - Use
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of...
Page 7 - PRODUCT DESCRIPTION; General overview
• Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose o...
Page 8 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food Sensor To measure the temperature inside the food. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all acce...
Page 9 - Oven functions
3. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position. 5.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cook-ing To bake on up to three shelf positions at the same t...
Page 11 - CLOCK FUNCTIONS; Clock functions table
5.6 Display A B C D E F G A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.7 Buttons Button Function Description CLOCK To set a clock fu...
Page 13 - USING THE ACCESSORIES; Using the core
Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds for 2minutes. and time setting flash in the display. The appliance deactivates. 7. Press any button to stop the acoustic signal. 8. Turn the knob for th...
Page 14 - Inserting the accessories
The new default core temperature is displayed during the next use of the core temperature sensor. When the meat is at the set core temperature, the symbol for the coretemperature sensor and the default core temperature flash. An acoustic signal sounds for two minutes. 5. Press any button or open the...
Page 15 - pan; ADDITIONAL FUNCTIONS; Using the Child Lock
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7.3 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burn...
Page 16 - HINTS AND TIPS; Inner side of the door; True Fan Cooking PLUS
2. Press and hold and at the same time for 2 seconds. An acoustic signal sounds. Loc comes on in the display. To deactivate the Function Lock, repeat step 2. If the Pyrolysis function operates, the door is lockedand comes on in the display. Loc comes on in the display when you turn the knob for the ...
Page 22 - Multilevel Baking
Food Temperature(°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 55 3 Potato gratin 180 - 200 70 - 85 3 Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with sponge mi...
Page 24 - Roasting tables
• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • To keep meat more succulent: – roast lean meat in the roasting tin with the lid or use roasting bag. – roast meat and f...
Page 27 - Defrost; Preserving - Bottom Heat
Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 2 9.14 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time. • For large por...
Page 28 - Cooking
Soft fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries 160 - 170 35 - 45 - Stone fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Pears / Quinces /...
Page 29 - Core temperature sensor table
Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 9.17 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - ...
Page 30 - Information for test
Food Food core temperature (°C) Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 9.18 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins. Fo...
Page 31 - CARE AND CLEANING; Notes on cleaning
Food Function Temperature(°C) Time(min) Shelf posi-tion Small cakes / Smallcakes (20 per tray) Top / Bottom Heat 170 1) 20 - 30 3 1) Preheat the oven. Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls. Food Function Temperature(°C) Time(min) Shelf position 2 po-sitions 3 po-...
Page 33 - Cleaning reminder; Removing and installing
6. When the oven is at its set temperature, the door locks. Thedisplay shows the symbol and the bars of the heat indicator until the door unlocks. 7. When Pyrolysis is completed, the display shows the time of day. The oven door stays locked. 8. When the appliance is cool again, an acoustic signal so...
Page 34 - A B C; Replacing the lamp; TROUBLESHOOTING
door frame, and the square symbol must match the square. After that insert the other two glass panels. A B C 10.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the...
Page 37 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
Problem Possible cause Remedy The appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo" . The demo mode is activa-ted. 1. Deactivate the oven.2. Press and hold the but- ton . 3. The first digit on the dis- play and Demo indicator start to blink. 4. Ente...
Page 38 - Energy saving; ENVIRONMENTAL CONCERNS
Energy consumption with a standard load, fan-forcedmode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 39.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performan...
