Page 2 - reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.
CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION...............................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 7 - PRODUCT DESCRIPTION; General overview; BEFORE FIRST USE; Initial Cleaning
3. PRODUCT DESCRIPTION 3.1 General overview 7 9 8 4 1 2 3 5 6 1 2 3 4 5 11 10 1 Control panel 2 Knob for the oven functions 3 Power lamp / symbol / indicator 4 Electronic programmer 5 Knob for the temperature 6 Power lamp / symbol / indicator 7 Heating element 8 Lamp 9 Fan 10 Shelf support, removabl...
Page 8 - DAILY USE; Retractable knobs
4.2 Setting the time After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version.After the software version goes off, thedisplay shows and " 12:00 ". " 12 " flashes. 1. Press or to ...
Page 9 - Oven functions; Fast heat up function
5.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cook-ing To bake on up to 3 shelf positions at the same time andto dry food. Set the temperature 20 - 40 °C lower thanfor Conventional Cooking. Pizza Setting To bake fo...
Page 10 - CLOCK FUNCTIONS; Clock functions table
5.5 Display A B C D E F G A) Timer B) Heat-up and residual heat indicator C) Water drawer (selected models only) D) Core temperature sensor (selected models only) E) Door lock (selected models only) F) Hours / minutes G) Clock functions 5.6 Buttons Button Function Description CLOCK To set a clock fu...
Page 11 - Setting the DURATION or
Clock function Application END To set when the appliance must deactivate. Use onlywhen an oven function is set. You can use Duration andEnd at the same time (time delay), if the appliance is tobe activate and deactivate automatically later. Press again and again to switch between the clock functions...
Page 12 - USING THE ACCESSORIES; Inserting the accessories; ADDITIONAL FUNCTIONS; Using the Child Lock
7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf:Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan:Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan ...
Page 13 - HINTS AND TIPS; Inner side of the door
An acoustic signal sounds. SAFE comes on in the display. To deactivate the Child Lock, repeat step 2. 8.2 Using the Function Lock You can activate the Function Lock function only when the appliance operates.The Function Lock prevents an accidental change of the temperature and time settings of a run...
Page 17 - Bakes and gratins
Food Function Temperature(°C) Time (min) Shelf position Short bread /Short bread /Pastry stripes True Fan Cook-ing 140 20 - 35 3 Short bread /Short bread /Pastry stripes ConventionalCooking 160 1) 20 - 30 3 Biscuits madewith spongemixture True Fan Cook-ing 150 - 160 15 - 20 3 Pastries madewith egg w...
Page 18 - Multilevel Baking
Food Function Temperature(°C) Time (min) Shelf position Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 30 1 Sweet bakes ConventionalCooking 180 - 200 40 - 60 1 Fish bakes ConventionalCooking 180 - 200 30 - 60 1 Stuffed v...
Page 19 - Pizza Setting
Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Biscuits madewith egg white,meringues 80 - 100 130 - 170 1 / 4 - Macaroons 100 - 120 40 - 80 1 / 4 - Biscuits madewith yeastdough 160 - 170 30 - 60 1 / 4 - Puff pastries 170 - 180 1) 30 - 50 1 / 4 - Rolls 180 20 - 30 1 / 4 - Smal...
Page 22 - Grilling
Poultry Food Quantity Function Temperature(°C) Time (min) Shelf posi-tion Poultry por-tions 200 - 250 geach Turbo Grill-ing 200 - 220 30 - 50 1 Half chicken 400 - 500 geach Turbo Grill-ing 190 - 210 35 - 50 1 Chicken,poulard 1 - 1.5 kg Turbo Grill-ing 190 - 210 50 - 70 1 Duck 1.5 - 2 kg Turbo Grill-...
Page 23 - Frozen foods
Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Whole Fish, 500- 1000 g 210 - 230 15 - 30 15 - 30 3 / 4 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6 - 8 4 Fillet / Veal steaks 7 - 10 6...
Page 24 - Defrost
Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Temperature(°C) Time (min) Temperature(°C) Frozen pizza ConventionalCooking as per manufac-turer’s instruc-tions as per manufac-turer’s instruc-tions 3 French fries 1) (300 - 600 g) Con...
Page 25 - Preserving - Bottom Heat; Cooking
9.13 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • F...
Page 26 - CARE AND CLEANING; Notes on cleaning
Vegetables Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Beans 60 - 70 6 - 8 3 1 / 4 Peppers 60 - 70 5 - 6 3 1 / 4 Vegetables forsour 60 - 70 5 - 6 3 1 / 4 Mushrooms 50 - 60 6 - 8 3 1 / 4 Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature(°C) Time (h) Shelf position 1 position ...
Page 27 - Pyrolysis; Cleaning reminder
1 2 Install the shelf supports in the opposite sequence. 10.3 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs. WARNING! The appliance bec...
Page 29 - TROUBLESHOOTING
11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings arenot s...
Page 30 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
Problem Possible cause Remedy The display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or thesafety switch in the fusebox and activate it again. • If the display shows the error code again, contactthe Customer Care De-partment....
Page 31 - Energy saving; ENVIRONMENT CONCERNS
Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass BP5003001BBP5003001MBP5003001WBP5003021MBP5303001BBP5303001MBP530300WM 38,5 kg38,5 kg38,5 kg40,0 kg39,5 kg39,5 kg39,5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods fo...
