Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION...........................................................................................2 2. SAFETY INSTRUCTIONS.......................................................................................... 4 3. PRODUCT DESCRIPTION...........................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 5 - Use
to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Co...
Page 7 - PRODUCT DESCRIPTION; General overview; BEFORE FIRST USE; Initial Cleaning
• Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose o...
Page 8 - Preheating; DAILY USE; Retractable knobs; Oven functions
Put the accessories and the removable shelf supports back to their initial position. 4.2 Preheating Preheat the empty appliance to burn off the remaining grease. For True Fan Cooking PLUS function refer to "Activating the True Fan Cooking PLUS function". 1. Set the function and the maximum t...
Page 9 - Activating the True Fan
Oven function Application True Fan Cook-ing To bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lowerthan for Top / Bottom Heat. True Fan Cook-ing PLUS To add humidity during the cooking. To get the rightcolour and crispy crust during baking. To giv...
Page 11 - CLOCK FUNCTIONS; Clock functions table; Setting and changing the
Button Function Description Plus Steam To activate the True Fan Cooking PLUSfunction. 5.8 Heat-up indicator When you activate an oven function, thebars in the display come on one by one. The bars show that the oven temperature increases or decreases. 6. CLOCK FUNCTIONS 6.1 Clock functions table Cloc...
Page 12 - USING THE ACCESSORIES
2. Press again and again until starts to flash. 3. Press or to set the minutes and the hours for DURATION time. 4. Press to confirm. When the time ends an acoustic signalsounds for 2 minutes. and time setting flash in the display. The appliance deactivates automatically. 5. Press any button to stop ...
Page 13 - pan
Deep pan:Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Small indentation at the top increase safety. ...
Page 14 - ADDITIONAL FUNCTIONS; Using the Child Lock
8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock When the Child Lock is on, the appliance cannot be activated accidentally. The door is locked , symbolsSAFE and come on the display also when Pyrolysis function operates. It can be checked on the knob. 1. Ensure the knob for the oven functions is in t...
Page 15 - HINTS AND TIPS
dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops. 9. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They...
Page 17 - Baking and roasting table
Food Water in the cavi-ty embossment(ml) Temperature(°C) Time (min) Shelf posi-tion Rice 100 110 15 - 25 2 Pasta 100 110 15 - 25 2 Meat 100 110 15 - 25 2 Roasting Food Water in thecavity em-bossment(ml) Tempera-ture (°C) Time (min) Shelf po-sition Comments Roast pork 200 180 65 - 80 2 Pyrex round tr...
Page 21 - Grilling
Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera-ture (°C) Shelf posi-tion Tempera-ture (°C) Shelf posi-tion Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut inpieces Hare 190 2 175 2 150 - 200 Cut inpieces Pheasant 190 2 175 2 90 - 120 Whole Fish Food Top / Bottom...
Page 22 - Turbo Grilling
Food Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Pieces (g) 1st side 2nd side Toastedsandwiches 4 - 6 - max. 5 - 7 - 4 Toast 4 - 6 - max. 2 - 4 2 - 3 4 9.9 Turbo Grilling Beef Food Quantity Temperature(°C) Time (min) Shelf position Roast beef or fillet,rare 1) per cm of thick-ness 190 - 20...
Page 23 - Moist Fan Baking
Lamb Food Quantity (kg) Temperature(°C) Time (min) Shelf position Leg of lamb,roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Poultry Food Quantity (kg) Temperature(°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 C...
Page 25 - CARE AND CLEANING
Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of t...
Page 26 - Pyrolysis; Cleaning reminder
2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Install the shelf supports in the opposite sequence. 10.5 Pyrolysis CAUTION! Do not start the Pyrolysis if the Plus Steam button is pressed in. CAUTION! Remove all accessories and removable shelf supports. Do not st...
Page 27 - Cleaning the oven door
10.7 Cleaning the oven door The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. The oven door can close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the appliance without the glass panels. 1. Ful...
Page 29 - TROUBLESHOOTING
11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-ate the oven. The oven is not connectedto an electrical supply or it isconnected incorrectly. Check if the oven is correctlyconnected to the electricalsupply (refer ...
Page 31 - Service data; INSTALLATION
Problem Possible cause Remedy The water comes out of thecavity embossment. There is too much water inthe cavity embossment. Deactivate the oven andmake sure that the applianceis cold. Wipe the water witha cloth or sponge. Add thecorrect amount of water tothe cavity embossment. Re-fer to the specific...
Page 32 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
12.1 Building In 594 16 573 21 548 min. 550 20 600 min. 560 558 589 114 594 3 5 558 21 548 min. 550 20 589 594 114 16 573 590 min. 560 594 3 5 12.2 Securing the appliance to the cabinet A B 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions f...
Page 33 - Energy saving; ENVIRONMENTAL CONCERNS
Energy consumption with a standard load, fan-forcedmode 0.85 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 35.6 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performan...
