Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION...........................................................................................2 2. SAFETY INSTRUCTIONS.......................................................................................... 4 3. PRODUCT DESCRIPTION...........................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 5 - Use
to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Co...
Page 7 - PRODUCT DESCRIPTION; General overview; BEFORE FIRST USE; Initial Cleaning
• Only use lamps with the same specifications. 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapp...
Page 8 - Preheating; DAILY USE; Retractable knobs; Oven functions
Put the accessories and the removable shelf supports back to their initial position. 4.2 Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and set the maximum temperat...
Page 9 - Display; Buttons
Oven function Application Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones onone shelf position. Also to make gratins and to brown. Pizza Setting To bake food on o...
Page 10 - CLOCK FUNCTIONS; Clock functions table; Setting and changing the
5.6 Heat-up indicator When you activate an oven function, thebars in the display come on one by one. The bars show that the oven temperature increases or decreases. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change t...
Page 11 - USING THE ACCESSORIES
6. Turn the knob for the oven functions to the off position. 6.4 Setting the END 1. Set an oven function. 2. Press again and again until starts to flash. 3. Press or to set the hours and the minutes for END time. 4. Press to confirm. At the set time an acoustic signal soundsfor 2 minutes. and time s...
Page 12 - pan; ADDITIONAL FUNCTIONS; Using the Child Lock
Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Small indentation at the top increase safety. The inden...
Page 13 - HINTS AND TIPS; Inner side of the door; General information
The door is locked , symbolsSAFE and come on the display also when Pyrolysis function operates. It can be checked on the knob. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. An acoustic signal sounds. SAFE and comes on in the d...
Page 18 - Grilling
Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera-ture (°C) Shelf posi-tion Tempera-ture (°C) Shelf posi-tion Turkey 180 2 160 2 210 - 240 Whole Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut inpieces Hare 190 2 175 2 150 - 200 Cut...
Page 19 - Turbo Grilling
Food Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Pieces (g) 1st side 2nd side Hamburger 6 600 max. 20 - 30 - 4 Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toastedsandwiches 4 - 6 - max. 5 - 7 - 4 Toast 4 - 6 - max. 2 - 4 2 - 3 4 9.8 Turbo Grilling Beef Food Quantity Temperature(°C) Time (min)...
Page 20 - Defrost
Lamb Food Quantity (kg) Temperature(°C) Time (min) Shelf position Leg of lamb,roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Poultry Food Quantity (kg) Temperature(°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 C...
Page 21 - Cooking; CARE AND CLEANING; Notes on cleaning
Food Quantity(g) Defrostingtime (min) Further defrost-ing time (min) Comments Cream 2 x 200 80 - 100 10 - 15 Cream can also be whip-ped when still slightly fro-zen in places. Gateau 1400 60 60 - 9.10 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment. • For a better ...
Page 23 - Cleaning reminder; Cleaning the oven door
5. When the oven is at its set temperature, the door locks. Thedisplay shows the symbol and the bars of the heat indicator until the door unlocks. To stop Pyrolysis before it is completed, turn the knob for the oven functions to the off position. 6. When Pyrolysis is completed, the display shows the...
Page 25 - TROUBLESHOOTING
10.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. CAUTION! Always hold the hal...
Page 27 - Service data; INSTALLATION
Problem Possible cause Remedy The appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo" . The demo mode is activa-ted. 1. Deactivate the oven.2. Press and hold the but- ton . 3. When an acoustic signal sounds, turn the knobfor the oven functionsclockwis...
Page 28 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
12.1 Building In 594 16 573 21 548 min. 550 20 600 min. 560 558 589 114 594 3 5 558 21 548 min. 550 20 589 594 114 16 573 590 min. 560 594 3 5 12.2 Securing the appliance to the cabinet A B 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions f...
Page 29 - Energy saving; ENVIRONMENTAL CONCERNS
Energy consumption with a standard load, fan-forcedmode 0.85 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 35.4 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performan...
