Page 2 - reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.
CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION...............................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since...
Page 5 - Use
cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it ca...
Page 7 - PRODUCT DESCRIPTION; General overview; BEFORE FIRST USE; Initial Cleaning
• Only use lamps with the same specifications. 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapp...
Page 8 - DAILY USE
4.2 Setting the time After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version.After the software version goes off, thedisplay shows and " 12:00 ". " 12 " flashes. 1. Press or to ...
Page 9 - Oven functions
If you open the oven door when the appliance is deactivated, the oven light and the control lamps come on. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance turn the knobs for the oven func...
Page 10 - CLOCK FUNCTIONS; Clock functions table
5.4 Display A B C D E F G A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.5 Buttons Button Function Description MINUS To set the time. ...
Page 11 - USING THE ACCESSORIES
6.2 Setting the DURATION or END 1. Set an oven function. 2. Press again and again until thedisplay shows or . or flashes in the display. 3. Press or to the set the valuesand press to confirm. For Duration first you set the minutes and then the hours, for End first you set the hours and then the minu...
Page 12 - pan
Deep pan:Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. All accessories have small indentations at the top of the right and left side to incr...
Page 13 - ADDITIONAL FUNCTIONS; Using the Child Lock; HINTS AND TIPS; Inner side of the door
8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock When the Child Lock is on, the appliance cannot be activated accidentally. If the Pyrolysis function operates, the door is locked.SAFE and comes on in the display when you turn a knob or press a button. 1. Ensure the knob for the oven functions is in ...
Page 19 - Turbo Grilling
9.7 Turbo Grilling Beef Food Quantity Temperature(°C) Time (min) Shelf position Roast beef or fillet,rare 1) per cm of thick-ness 190 - 200 5 - 6 1 or 2 Roast beef or fillet,medium 1) per cm of thick-ness 180 - 190 6 - 8 1 or 2 Roast beef or fillet,well done 1) per cm of thick-ness 170 - 180 8 - 10 ...
Page 20 - Moist Fan Baking
Food Quantity (kg) Temperature(°C) Time (min) Shelf position Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, pou-lard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.5 - 5 160 - 180 120 - 180 1 or 2 Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2 Turkey 4 -...
Page 22 - CARE AND CLEANING
Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent...
Page 23 - Cleaning reminder; Cleaning the oven door
WARNING! The appliance becomes very hot. There is a risk of burns. CAUTION! If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance. 1. Remove the worst dirt manually. 2. Clean the inner side of the door ...
Page 25 - TROUBLESHOOTING
A B C Make sure that you install the middle panel of glass in the seats correctly. 10.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace t...
Page 27 - Service data; INSTALLATION
Problem Possible cause Remedy The appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo" . The demo mode is activa-ted. 1. Deactivate the oven.2. Press and hold the but- ton . 3. When an acoustic signal sounds, turn the knobfor the oven functionsclockwis...
Page 28 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
12.1 Building In 594 16 573 21 548 min. 550 20 600 min. 560 558 589 114 594 3 5 558 21 548 min. 550 20 589 594 114 16 573 590 min. 560 594 3 5 12.2 Securing the appliance to the cabinet A B 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions f...
Page 29 - Energy saving; ENVIRONMENTAL CONCERNS
Energy consumption with a standard load, fan-forcedmode 0.85 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 36.6 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performan...
