Page 2 - reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.
CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION...............................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 5 - Use
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket ...
Page 7 - PRODUCT DESCRIPTION; BEFORE FIRST USE
2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.8 Service • To repair the appliance contact an Authorised Service Ce...
Page 8 - DAILY USE; Retractable knobs
seconds the display shows the software version.After the software version goes off, thedisplay shows and " 12:00 ". " 12 " flashes. 1. Press or to set the current hour. 2. Press to confirm. This is necessary only when you set the time for the first time. Later the new time will be sa...
Page 9 - Oven functions
If you open the oven door when the appliance is deactivated, the oven light and the control lamps come on. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance turn the knobs for the oven func...
Page 10 - CLOCK FUNCTIONS; Clock functions table
5.4 Display A B C D E F G A) Timer B) Heat-up and residual heat indicator C) Water drawer (selected models only) D) Core temperature sensor (selected models only) E) Door lock (selected models only) F) Hours / minutes G) Clock functions 5.5 Buttons Button Function Description MINUS To set the time. ...
Page 11 - USING THE ACCESSORIES
6.2 Setting the DURATION or END 1. Press again and again until thedisplay shows or . or flashes in the display. 2. Press or to the set the valuesand press to confirm. For Duration first you set the minutes and then the hours, for End first you set the hours and then the minutes. An acoustic signal s...
Page 12 - ADDITIONAL FUNCTIONS; Using the Child Lock
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 8...
Page 13 - HINTS AND TIPS
8.5 Safety thermostat Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops. 9. HINTS AND TIPS WARNING! Refer...
Page 14 - Baking and roasting table
9.6 Baking and roasting table Cakes Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera-ture (°C) Shelf posi-tion Tempera-ture (°C) Shelf posi-tion Whiskedrecipes 170 2 160 3 (2 and 4) 45 - 60 In a cakemould Shortbreaddough 170 2 160 3 (2 and 4) 20 - 30 In a cakemould Buttermilkchees...
Page 18 - Grilling; Turbo Grilling
9.7 Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Pieces (g) 1st side 2nd side Filletsteaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6 - 8 4 Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16...
Page 21 - CARE AND CLEANING
Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent...
Page 22 - Cleaning reminder; Cleaning the oven door
WARNING! The appliance becomes very hot. There is a risk of burns. CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the Pyrolysis function. It can cause damage to the appliance. 1. Remove the worst dirt manually. 2. Clean the inner side of the...
Page 24 - TROUBLESHOOTING
A B C Make sure that you install the middle panel of glass in the seats correctly. 10.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace t...
Page 26 - Service data; INSTALLATION
Problem Possible cause Remedy The appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo" . The demo mode is activa-ted. 1. Deactivate the oven.2. Press and hold the but- ton . 3. When an acoustic signal sounds, turn the knobfor the oven functionsclockwis...
Page 27 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
12.1 Building In 594 16 573 21 548 min. 550 20 600 min. 560 558 589 114 594 3 5 558 21 548 min. 550 20 589 594 114 16 573 590 min. 560 594 3 5 12.2 Securing the appliance to the cabinet A B 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions f...
Page 28 - Energy saving; ENVIRONMENT CONCERNS
Energy consumption with a standard load, fan-forcedmode 0.85 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 36.2 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performan...
