AEG BEK101010M- User Manual

3.2 Accessories Wire shelf For cookware, cake tins, roasts. Combi pan For cakes and biscuits. To bake and roast or as a pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all access...

5.2 Oven functions Oven function Application Off position The appliance is off. Light To turn on the lamp without a cooking function. ConventionalCooking (Top /Bottom Heat) To bake and roast food on one shelf position. Top Heat To brown bread, cakes and pastries. To finish cookeddishes. Bottom Heat ...

6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown tim...

Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperatu...

8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 9. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperat...

Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is toohigh and the baking time istoo short. Set a lower oven tempera-ture and a longer bakingtime. The cake browns unevenly. The mixture is unevenly dis-tributed. Spread the mixture evenlyon the baking tray. The cake...

Food Temperature (°C) Time (min) Shelf position Pastries made withegg white, merin-gues 80 - 100 120 - 150 3 Macaroons 120 - 130 30 - 60 3 Biscuits made withyeast dough 170 - 190 20 - 40 3 Puff pastries 190 - 210 1) 20 - 30 3 Rolls 190 - 210 1) 10 - 25 3 Small cakes / Smallcakes (20 per tray) 170 1)...

9.6 Roasting tables Use the function Top / Bottom Heat. Beef Food Quantity Temperature(°C) Time (min) Shelf position Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1 Roast beef or fil-let: rare per cm of thick-ness 230 - 250 1) 6 - 8 1 Roast beef or fil-let: medium per cm of thick-ness 220 - 230 1) 8 - 10...

Game Food Quantity Temperature(°C) Time (min) Shelf position Saddle of hare,leg of hare up to 1 kg 220 - 240 1) 30 - 40 1 Saddle of veni-son 1.5 - 2 kg 210 - 220 60 - 90 1 Haunch of veni-son 1.5 - 2 kg 200 - 210 90 - 120 1 1) Preheat the oven. Poultry Food Quantity Temperature(°C) Time (min) Shelf p...

Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500- 1000 g 210 - 230 15 - 30 15 - 30 3 / 4 Fast Grilling Food T...

Stone fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Pears / Quinces /Plums 160 - 170 35 - 45 10 - 15 Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - ...

11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-ate the oven. The displayshows “400” and an acousticsignal sounds. The oven is incorrectly con-nected to an electrical sup-ply. Check if the oven is correctlyconnect...

12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BEK101010M Energy Efficiency Index 106.9 Energy efficiency class A Energy consumption with a standard load, conven-tional mode 0.93 kWh/cycle Number of cavities 1 Heat source ...