Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 6 - PRODUCT DESCRIPTION; General overview
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a mo...
Page 7 - Accessories; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cl...
Page 8 - Oven functions
5.2 Activating and deactivating the appliance It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp turns on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator turns on when the oven h...
Page 9 - CLOCK FUNCTIONS; Clock functions table; Setting the time. Changing
The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 5.4 Display A B C A. Function indicators B. Time display C. Function indicator 5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK F...
Page 10 - USING THE ACCESSORIES
After approximately five seconds, the flashing stops and the display shows the time of day you set.To change the time of day press again and again until starts to flash. 6.3 Setting the DURATION 1. Set an oven function and temperature. 2. Press again and again until starts to flash. 3. Press or to s...
Page 11 - ADDITIONAL FUNCTIONS; Cooling fan; HINTS AND TIPS; Inner side of the door; Baking
Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray / Deep pan:Push the baking tray / deep pan between the guide bars of the shelf support. Wire shelf and baking tray / deep pan together:Push the baking tray / deep pan between the guide bars...
Page 12 - Tips on baking
• If you cannot find the settings for a special recipe, look for the similar one. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temp...
Page 14 - Bakes and gratins
Food Function Tempera-ture (°C) Time(min) Shelf posi-tion Yeast cakes with delicate top-pings (e.g. quark, cream, cus-tard) Top / Bottom Heat 160 - 180 1) 40 - 80 3 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function Temperature(°C) Time (min) Shelf position Short pastry bis-cuits True Fa...
Page 15 - Multilevel Baking
Food Function Temperature(°C) Time (min) Shelf position Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 30 1 Sweet bakes Top / BottomHeat 180 - 200 40 - 60 1 Fish bakes Top / BottomHeat 180 - 200 30 - 60 1 Stuffed vegeta-...
Page 16 - Roasting
Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Biscuits madewith yeastdough 160 - 170 30 - 60 1 / 4 - Puff pastries 170 - 180 1) 30 - 50 1 / 4 - Rolls 180 20 - 30 1 / 4 - 1) Preheat the oven. 9.7 True Fan + Bottom Food Temperature (°C) Time (min) Shelf position Pizza (thin cr...
Page 17 - Roasting tables
• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • To keep meat more succulent: – roast lean meat in the roasting tin with the lid or use roasting bag. – roast meat and f...
Page 19 - Grilling
9.10 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the g...
Page 20 - Defrost
Food Temperature (°C) Time (min) Shelf position Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro-quettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello-ni, fresh 170 - 190 35 - 45 2 Lasagne / ...
Page 21 - Preserving - Bottom Heat; Cooking
9.13 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • F...
Page 22 - Information for test
Vegetables Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Beans 60 - 70 6 - 8 3 1 / 4 Peppers 60 - 70 5 - 6 3 1 / 4 Vegetables forsour 60 - 70 5 - 6 3 1 / 4 Mushrooms 50 - 60 6 - 8 3 1 / 4 Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature(°C) Time (h) Shelf position 1 position ...
Page 23 - CARE AND CLEANING; Notes on cleaning
Baking on one level. Biscuits Food Function Temperature(°C) Time(min) Shelf posi-tion Short bread / Shortbread / Pastry stripes True Fan Cooking 140 25 - 40 3 Short bread / Shortbread / Pastry stripes Top / Bottom Heat 160 1) 20 - 30 3 Small cakes / Smallcakes (20 per tray) True Fan Cooking 150 1) 2...
Page 26 - TROUBLESHOOTING; Service data
11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-ate the oven. The displayshows “400” and an acousticsignal sounds. The oven is incorrectly con-nected to an electrical sup-ply. Check if the oven is correctlyconnect...
Page 27 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BEE431210BBEK431210MBEE431210W Energy Efficiency Index 103.5 Energy efficiency class A Energy consumption with a standard load, conven-tional mode 0.99 kWh/cycle Energy consum...
Page 28 - ENVIRONMENTAL CONCERNS
13. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household wast...
