Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.
CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Always use oven gloves to remove or put in accessories or ovenware. • Before carrying out any maintenance, disconnect the appliance from the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner ...
Page 5 - Use
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of...
Page 7 - PRODUCT DESCRIPTION; General overview
3. PRODUCT DESCRIPTION 3.1 General overview 2 7 1 8 4 3 5 6 5 4 3 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray F...
Page 8 - CONTROL PANEL; Electronic programmer
4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance. SensorField Function Description 1 - DISPLAY Shows the current settings of the appliance. 2 ON / OFF To activate and deactivate the appliance. 3 OPTIONS To set an oven function or an autom...
Page 10 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Operating the appliance; Oven functions
5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before fi...
Page 11 - Setting the oven function
Oven function Application Grilling To grill flat food and to toast bread. Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accord-ance with the Moist Fan Baking table in order to ach-ieve the desired cooking result. To get more informa-...
Page 12 - Fast heat up function; CLOCK FUNCTIONS; Clock functions table; Setting and changing the
6.6 Fast heat up function Do not put food in the oven when the Fast heat up function operates. The Fast heat up function is not available with every oven function. An acoustic signal sounds if the Fast heat up function is not available for the set function if Faulty tone is activated in the settings...
Page 14 - COUNT UP TIMER; AUTOMATIC PROGRAMMES; Automatic programmes
4. Touch or the MINUTE MINDER starts automatically after 5 seconds. When the set time ends, an acoustic signal sounds for 2 minutes and 00:00and flash in the display. 5. Touch a sensor field or open the oven door to stop the acoustic signal. 7.8 COUNT UP TIMER 1. To reset the Count Up Timer, touch a...
Page 16 - USING THE ACCESSORIES; Core temperature sensor
9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature.The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance de...
Page 17 - Inserting the accessories
When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature.Touch again and again to see three other temperatures:...
Page 18 - ADDITIONAL FUNCTIONS; Using My Favourite; Using the Child Lock
10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1. Set the temperature and time for an oven function or programme. 2. Touch and hold for more than three seconds. An acoustic ...
Page 19 - HINTS AND TIPS; Inner side of the door; Baking
1. When the appliance is turned off,touch and hold for three seconds. The display shows SET1 and "1" flashes. 2. Touch or to set the setting. 3. Touch . 4. Touch or to change the value of the setting. 5. Touch . To exit the Settings menu, touch ortouch and hold . 10.5 Automatic Switch-off Fo...
Page 20 - Tips on baking
• If you cannot find the settings for a special recipe, look for the similar one. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temp...
Page 22 - Bakes and gratins
Food Function Tempera-ture (°C) Time(min) Shelf posi-tion Yeast cakes with delicate top-pings (e.g. quark, cream, cus-tard) Top / Bottom Heat 160 - 180 1) 40 - 80 3 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function Temperature(°C) Time (min) Shelf position Short pastry bis-cuits True Fa...
Page 23 - Moist Fan Baking; Multilevel Baking
Food Function Temperature(°C) Time (min) Shelf position Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 30 1 Sweet bakes Top / BottomHeat 180 - 200 40 - 60 1 Fish bakes Top / BottomHeat 180 - 200 30 - 60 1 Stuffed vegeta-...
Page 24 - Slow Cooking
Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food Temperature(...
Page 25 - Roasting
Food Quantity Temperature(°C) Time (min) Shelf position Roast beef 1000 - 1500 g 120 120 - 150 1 Fillet of beef 1000 - 1500 g 120 90 - 150 3 Roast veal 1000 - 1500 g 120 120 - 150 1 Steaks 200 - 300 g 120 20 - 40 3 11.9 True Fan + Bottom Food Temperature (°C) Time (min) Shelf position Pizza (thin cr...
Page 26 - Roasting tables
– roast lean meat in the roasting tin with the lid or use roasting bag. – roast meat and fish in pieces weighting minimum 1 kg. – baste large roasts and poultry with their juices several times during roasting. 11.11 Roasting tables Beef Food Quantity Function Tempera-ture (°C) Time (min) Shelf posi-...
Page 28 - Grilling
11.12 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the ...
Page 29 - Defrost
Food Temperature (°C) Time (min) Shelf position French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro-quettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello-ni, fresh 170 - 190 35 - 45 2 Lasagne / Cannello-ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Ch...
Page 30 - Heat; Cooking
11.15 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • ...
Page 31 - Core temperature sensor table
Vegetables Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Beans 60 - 70 6 - 8 3 1 / 4 Peppers 60 - 70 5 - 6 3 1 / 4 Vegetables forsour 60 - 70 5 - 6 3 1 / 4 Mushrooms 50 - 60 6 - 8 3 1 / 4 Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature(°C) Time (h) Shelf position 1 position ...
Page 32 - Information for test
Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temper...
Page 33 - CARE AND CLEANING; Notes on cleaning
Baking on one level. Biscuits Food Function Temperature(°C) Time(min) Shelf posi-tion Short bread / Shortbread / Pastry stripes True Fan Cooking 140 25 - 40 3 Short bread / Shortbread / Pastry stripes Top / Bottom Heat 160 1) 20 - 30 3 Small cakes / Smallcakes (20 per tray) True Fan Cooking 150 1) 2...
Page 36 - TROUBLESHOOTING
The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g....
Page 37 - Service data
Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown againand again, contact a quali-fied electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display does not showthe t...
Page 38 - TECHNICAL DATA; Technical data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. TECHNICAL DATA 14.1 Technical data Voltage 220 - 240 V Frequency 50 Hz 1...
Page 39 - Energy saving; ENVIRONMENTAL CONCERNS
15.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its...
