Page 2 - reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.
CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION...............................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 6 - PRODUCT DESCRIPTION; General overview
• Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. ...
Page 7 - Accessories; BEFORE FIRST USE; Initial Cleaning
3.2 Accessories Nonstick wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Core temperature sensor To measure how far the food is cooked. Telescopic run...
Page 8 - Changing the time; DAILY USE; Retractable knobs; Oven functions
first time. Later the new time will be saved automatically after 5 seconds. The display shows and the set hour. " 00 " flashes. 3. Press or to set the current minutes. 4. Press to confirm. This is necessary only when you set the time for the first time. Later the new time will be saved autom...
Page 9 - Fast heat up function
Oven function Application Pizza Setting To bake food on 1 shelf position for a more intensivebrowning and a crispy bottom. Set the temperature 20- 40 °C lower than for Conventional Cooking. ConventionalCooking To bake and roast food on 1 shelf position. Bottom Heat To bake cakes with crispy bottom a...
Page 10 - Buttons; CLOCK FUNCTIONS; Clock functions table
5.6 Buttons Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold thebutton for more than 3 seconds to acti-vate or deactivate the oven lamp. PLUS To set the time. TEMPERATURE To check the oven temperature or thetemperature of ...
Page 11 - USING THE ACCESSORIES
6.2 Setting the DURATION or END 1. Press again and again until thedisplay shows or . or flashes in the display. 2. Press or to the set the valuesand press to confirm. For Duration first you set the minutes and then the hours, for End first you set the hours and then the minutes. An acoustic signal s...
Page 12 - Inserting the accessories
CAUTION! Only use the core temperature sensor supplied with the appliance, or genuine replacement parts. 1. Set the oven function and the oven temperature. 2. Put the point of the core temperaturesensor (with the symbol on the handle) into the centre of the meat. 3. Put the plug of the core temperat...
Page 13 - inserting the accessories
Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan:Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guid...
Page 14 - pan; ADDITIONAL FUNCTIONS; Using the Child Lock
Wire shelf and deep pan together:Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 7.4 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast...
Page 15 - Cooling fan; HINTS AND TIPS; Inner side of the door; Baking
temperature left or right to show the oven temperature. 8.3 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 ...
Page 16 - Tips on baking
9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake isnot browned sufficiently. The shelf position is incor-rect. Put the cake on a lowershelf. The cake sinks and becomessoggy, lumpy or streaky. The oven temperature is toohigh. The next time you bake, seta slightly lower o...
Page 20 - Pizza Setting
Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food Temperature(...
Page 21 - Roasting
Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 ...
Page 23 - Grilling
Game Food Quantity Function Temperature(°C) Time (min) Shelf posi-tion Saddle / Legof hare up to 1 kg ConventionalCooking 230 1) 30 - 40 1 Saddle ofvenison 1.5 - 2 kg ConventionalCooking 210 - 220 35 - 40 1 Haunch ofvenison 1.5 - 2 kg ConventionalCooking 180 - 200 60 - 90 1 1) Preheat the oven. Poul...
Page 24 - Frozen foods
Grilling Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500- 1000 g 210 ...
Page 25 - Defrost
Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello-ni, fresh 170 - 190 35 - 45 2 Lasagne / Cannello-ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Temperature(°C) ...
Page 26 - Preserving - Bottom Heat
Food Quantity Defrostingtime (min) Further de-frosting time(min) Comments Trout 150 g 25 - 35 10 - 15 - Strawber-ries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places. Gateau 1.4 kg 60 60 - 9.13 Preserving - Bo...
Page 27 - Cooking
Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 9.14 Drying - True Fan Cooking • Cover trays with grease proof ...
Page 28 - CARE AND CLEANING; Notes on cleaning
Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mut...
Page 31 - TROUBLESHOOTING
3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is d...
Page 32 - Service data; ENVIRONMENTAL CONCERNS
Problem Possible cause Remedy The core temperature sensordoes not operate. The plug of the core tem-perature sensor is not cor-rectly installed into the sock-et. Put the plug of the core tem-perature sensor as far aspossible into the socket. It takes too long to cook thedishes or they cook tooquickl...
