Page 2 - reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.
CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION...............................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since...
Page 6 - PRODUCT DESCRIPTION; General overview
• Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance...
Page 7 - Accessories; BEFORE FIRST USE; Initial Cleaning; DAILY USE
3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove...
Page 8 - Oven functions
5.1 Activating and deactivating the appliance It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator comes on when the oven h...
Page 9 - Activating the True Fan
Oven function Application Pizza Setting To bake food on 1 shelf position for a more intensivebrowning and a crispy bottom. Set the temperature 20- 40 °C lower than for Top / Bottom Heat. 5.3 Activating the True Fan Cooking PLUS function This function allows to have an improvement of humidity during ...
Page 10 - Buttons; CLOCK FUNCTIONS; Clock functions table; Setting the clock functions
5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Plus Steam To activate the True Fan Cooking PLUSfunction. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. M...
Page 11 - USING THE ACCESSORIES; Inserting the accessories
6.3 Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes. 2. Press and hold . The clock function goes out after some seconds. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf:Push the shelf betw...
Page 12 - ADDITIONAL FUNCTIONS; Cooling fan; HINTS AND TIPS; Inner side of the door; General information
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 8...
Page 14 - Baking and roasting table
Food Water in the cavi-ty embossment(ml) Temperature(°C) Time (min) Shelf posi-tion Pizza frozen 150 200 - 210 10 - 20 2 1) Frozen lasagna 200 180 - 200 35 - 50 2 1) Frozen croissant 150 170 - 180 15 - 25 2 1) 1) Preheat in an empty oven for 10 minutes before cooking. Food regeneration Food Water in...
Page 18 - Grilling
Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera-ture (°C) Shelf posi-tion Tempera-ture (°C) Shelf posi-tion Englishroast beef,medium 210 2 200 2 60 - 70 On a wireshelf Englishroast beef,well done 210 2 200 2 70 - 75 On a wireshelf Shoulderof pork 180 2 170 2 120 - 150 With rind S...
Page 19 - Turbo Grilling
Food Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Pieces (g) 1st side 2nd side Filletsteaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6 - 8 4 Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken(cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs ...
Page 20 - Cooking
Food Quantity (kg) Temperature(°C) Time (min) Shelf position Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (pre-cooked) 0.75 - 1 150 - 170 90 - 120 1 or 2 Veal Food Quantity (kg) Temperature(°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 -...
Page 21 - CARE AND CLEANING; Notes on cleaning
Vegetables Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Beans 60 - 70 6 - 8 3 1 / 4 Peppers 60 - 70 5 - 6 3 1 / 4 Vegetables forsour 60 - 70 5 - 6 3 1 / 4 Mushrooms 50 - 60 6 - 8 3 1 / 4 Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature(°C) Time (h) Shelf position 1 position ...
Page 23 - Cleaning the oven door
2. Carefully pull the heating element down. 3. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry. Install the heating element in the opposite sequence.Install the shelf supports. WARNING! Make sure that the heating element is correctly installed and that i...
Page 24 - Replacing the lamp
6. Turn the two fasteners by 90° and remove them from their seats. 90° 7. First lift carefully and then remove the glass panels one by one. Start from the top panel. 1 2 8. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass p...
Page 25 - The back lamp; TROUBLESHOOTING
The back lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy T...
Page 26 - Service data; INSTALLATION; Building In
Problem Possible cause Remedy The water in the cavity em-bossment does not boil. The temperature is too low. Set the temperature at leastto 110 °C.Refer to “Hints and tips”chapter. The water comes out of thecavity embossment. There is too much water inthe cavity embossment. Deactivate the oven andma...
Page 27 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
12.2 Securing the appliance to the cabinet A B 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied without a main plug and a main cable.Applicable types of cables for Europe:• Minimum size C...
Page 28 - ENVIRONMENTAL CONCERNS
• General hints – Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. – Use metal dishes to improve the energy saving. – When possible, put the food inside the oven without heating it up. – When the cooking duration i...
