Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 6 - PRODUCT DESCRIPTION; General overview
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a mo...
Page 7 - Accessories; CONTROL PANEL; Buttons
3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Telescopic runners For shelves and trays. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description CLOCK To set a clock f...
Page 8 - Display; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
4.2 Display A B D G E F C A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions 5. BEFORE FIRST USE WARNING! Refer to Safety chapter...
Page 9 - Turning the oven on and
Oven function Application Conventional Cooking (Top / Bottom Heat) To bake and roast foodon one shelf position. Bottom Heat To bake cakes with crispybottom and to preservefood. Defrost This function can be usedfor defrosting frozenfoods, such as vegetablesand fruits. The defrostingtime depends on th...
Page 10 - CLOCK FUNCTIONS
7. CLOCK FUNCTIONS 7.1 Clock functions table Clock func-tion Application TIME OF DAY To show or change thetime of day. You canchange the time of dayonly when the oven is off. DURATION To set how long the ovenworks. Use only when aheating function is set. END To set when the oventurns off. Use only w...
Page 11 - USING THE ACCESSORIES; Inserting the accessories
2. Press again and again until starts to flash. 3. Press or to set the minutes and then the hours for DURATION time.Press to confirm. The display shows flashing . 4. Press or to set the hours and then the minutes for END time. Press to confirm. Oven turns on automatically later on, works for the set...
Page 12 - inserting the accessories; ADDITIONAL FUNCTIONS; Using the Child Lock
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8.2 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUT...
Page 13 - HINTS AND TIPS; Cooking
The signal sounds. SAFE appears on the display. To turn off the Child Lock, repeat step 2. 9.2 Using the Function Lock You can turn on the Function Lock function only when the oven operates.When the Function lock is on the temperature and time settings of a running oven function cannot be changed ac...
Page 14 - Inner side of the door; Baking
10.2 Inner side of the door On the inner side of the door you can find: • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for dishes. 10.3 Baking • Use the lower temperature the first time. • You can extend baking times by 10 –...
Page 16 - Bakes and gratins
Food Function Tempera-ture (°C) Time(min) Shelf posi-tion Yeast cakes with delicate top-pings (e.g. quark, cream, cus-tard) Top / Bottom Heat 160 - 180 1) 40 - 80 3 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function Temperature(°C) Time (min) Shelf position Short pastry bis-cuits True Fa...
Page 17 - Moist Fan Baking; Multilevel Baking
Food Function Temperature(°C) Time (min) Shelf position Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 30 1 Sweet bakes Top / BottomHeat 180 - 200 40 - 60 1 Fish bakes Top / BottomHeat 180 - 200 30 - 60 1 Stuffed vegeta-...
Page 18 - Pizza Setting
Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food Temperature(...
Page 19 - Roasting
Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry flan 160 - 180 1) 45 - 55 2 Flammekuchen (Piz-za-like dish from Al-sace) 230 - 250 1) 12 - 20 2...
Page 21 - Grilling
Poultry Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Poultry por-tions 0.2 - 0.25each Turbo Grill-ing 200 - 220 30 - 50 1 Half chicken 0.4 - 0.5 each Turbo Grill- ing 190 - 210 35 - 50 1 Chicken,poulard 1 - 1.5 Turbo Grill-ing 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grill-ing...
Page 22 - Frozen Foods; Defrost
Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Whole Fish, 500- 1000 g 210 - 230 15 - 30 15 - 30 3 / 4 10.13 Frozen Foods Use the function True Fan Cooking. Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20 - 25 2...
Page 23 - Heat
Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber-ries 0.3 30 - 40 10 - 20 - Butter 0...
Page 26 - CARE AND CLEANING; Notes on cleaning
Food Function Temperature(°C) Time (min) Shelf position Beef Steak Grilling max 24 - 30 1) 4 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes.Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side 2nd side Burgers 8 - 10 6 - 8 4 Toast 1 - 3 1 -...
Page 28 - TROUBLESHOOTING
When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 11.5 Replacing the lamp WARNING! Risk o...
Page 29 - Service data
Problem Possible cause Remedy It takes too long to cook thedishes or they cook tooquickly. The temperature is too lowor too high. Adjust the temperature ifnecessary. Follow the advicein the user manual. Steam and condensationsettle on the food and in thecavity of the oven. You left the dish in the o...
Page 30 - INSTALLATION; Building in
We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION WARNING! Refer to Safety chapters. 13.1 Building in The built-in unit must meet the stability requirements of DIN ...
Page 32 - ENERGY EFFICIENCY; Energy saving
65 485 max. R1200 mm max. R1200 mm 90° 2x3,5x25 14. ENERGY EFFICIENCY 14.1 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking....
Page 33 - ENVIRONMENTAL CONCERNS
deactivate earlier in some oven functions.The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp duri...
