Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 6 - PRODUCT DESCRIPTION; General overview
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be car...
Page 7 - Accessories; CONTROL PANEL; Buttons
3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. Telescopic runners For shelves and trays. 4. CONTROL PANEL 4.1 Buttons Sensor fi...
Page 8 - Display; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
4.2 Display A B D G E F C A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions 5. BEFORE FIRST USE WARNING! Refer to Safety chapter...
Page 9 - Turning the oven on and
Oven function Application Conventional Cooking (Top / Bottom Heat) To bake and roast foodon one shelf position. Bottom Heat To bake cakes with crispybottom and to preservefood. Defrost This function can be usedfor defrosting frozenfoods, such as vegetablesand fruits. The defrostingtime depends on th...
Page 10 - CLOCK FUNCTIONS
7. CLOCK FUNCTIONS 7.1 Clock functions table Clock func-tion Application TIME OF DAY To show or change thetime of day. You canchange the time of dayonly when the oven is off. DURATION To set how long the ovenworks. Use only when aheating function is set. END To set when the oventurns off. Use only w...
Page 11 - USING THE ACCESSORIES; Core temperature sensor
temperature right or left to set the hours for DURATION time and press to confirm. The display shows flashing . 4. Turn the knob for the temperature right or left to set the hours for ENDtime and press to confirm. Turn the knob for the temperature right or left to set the minutes for END timeand pre...
Page 14 - inserting the accessories; ADDITIONAL FUNCTIONS; Using the Child Lock
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8.3 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUT...
Page 15 - HINTS AND TIPS; Cooking
The signal sounds. SAFE appears on the display. To turn off the Child Lock, repeat step 2. 9.2 Using the Function Lock You can turn on the Function Lock function only when the oven operates.When the Function lock is on the temperature and time settings of a running oven function cannot be changed ac...
Page 16 - Inner side of the door; Baking
10.2 Inner side of the door On the inner side of the door you can find: • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for dishes. 10.3 Baking • Use the lower temperature the first time. • You can extend baking times by 10 –...
Page 18 - Bakes and gratins
Food Function Tempera-ture (°C) Time(min) Shelf posi-tion Yeast cakes with delicate top-pings (e.g. quark, cream, cus-tard) Top / Bottom Heat 160 - 180 1) 40 - 80 3 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function Temperature(°C) Time (min) Shelf position Short pastry bis-cuits True Fa...
Page 19 - Moist Fan Baking; Multilevel Baking
Food Function Temperature(°C) Time (min) Shelf position Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 30 1 Sweet bakes Top / BottomHeat 180 - 200 40 - 60 1 Fish bakes Top / BottomHeat 180 - 200 30 - 60 1 Stuffed vegeta-...
Page 20 - Pizza Setting
Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / pastries / rolls Food Temperature(°C) Time (min)...
Page 21 - Roasting
Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry flan 160 - 180 1) 45 - 55 2 Flammekuchen (Piz-za-like dish from Al-sace) 230 - 250 1) 12 - 20 2...
Page 23 - Grilling
Poultry Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Poultry por-tions 0.2 - 0.25each Turbo Grill-ing 200 - 220 30 - 50 1 Half chicken 0.4 - 0.5 each Turbo Grill- ing 190 - 210 35 - 50 1 Chicken,poulard 1 - 1.5 Turbo Grill-ing 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grill-ing...
Page 24 - Frozen Foods; Defrost
Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Whole Fish, 500- 1000 g 210 - 230 15 - 30 15 - 30 3 / 4 10.13 Frozen Foods Use the function True Fan Cooking. Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20 - 25 2...
Page 25 - Heat
Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber-ries 0.3 30 - 40 10 - 20 - Butter 0...
Page 30 - CARE AND CLEANING; Notes on cleaning
11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.To clean metal surfaces, use a dedicated cleaning agent.Clean the oven interior after each use. Fat accumulation or other food remai...
Page 31 - Removing and installing
for 10 seconds after each activation and deactivation of the oven. The cleaning reminder goes out: • after the end of the Catalysis function. • if you press and at the same time. 11.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of gl...
Page 32 - The top lamp; TROUBLESHOOTING
The top lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate...
Page 33 - Service data; TECHNICAL DATA; Technical data
Problem Possible cause Remedy It takes too long to cook thedishes or they cook tooquickly. The temperature is too lowor too high. Adjust the temperature ifnecessary. Follow the advicein the user manual. Steam and condensationsettle on the food and in thecavity of the oven. You left the dish in the o...
Page 34 - ENERGY EFFICIENCY; Energy saving; ENVIRONMENTAL CONCERNS
14. ENERGY EFFICIENCY 14.1 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is ...
