Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 6 - PRODUCT DESCRIPTION; General overview
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be car...
Page 7 - Accessories; CONTROL PANEL; Buttons
14 Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food Sensor To measure the temperature inside the food. Telescopic ...
Page 8 - Display; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
4.2 Display A B C D A. Clock functions B. Timer C. Clock function D. Core temperature sensor indicator 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Remove all accessories and removable shelf supports fr...
Page 9 - Setting the function:True
Oven function Application True Fan Cooking / True Fan Cooking PLUS To bake on up to threeshelf positions at thesame time and to dryfood.Set the temperature 20 -40 °C lower than for Con-ventional Cooking.To add humidity duringthe cooking. To get theright colour and crispycrust during baking. Togive m...
Page 10 - CLOCK FUNCTIONS; Clock functions table
WARNING! Risk of burns and damage to the appliance. Released humidity can cause burns:• Do not open the oven door when the function works. • Open the oven door with care after the function stops. Refer to “Hints and tips” chapter. 1. Fill the cavity embossment with tap water. The maximum capacity of...
Page 12 - USING THE ACCESSORIES; Core temperature sensor
8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Core temperature sensor The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off.There are two temperatures to be set:• the oven temperature (minimum 120 °C), • the fo...
Page 14 - inserting the accessories
Deep pan:Push the deep pan between the guide bars of the shelf support. Wire shelf and deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices....
Page 15 - pan; ADDITIONAL FUNCTIONS; Cooling fan; HINTS AND TIPS
8.4 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point...
Page 16 - True Fan Cooking PLUS
10.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.If you cannot find the settings for a special recipe, look for the similar one. 10.2 Inner side of...
Page 20 - Bakes and gratins; Moist Fan Baking
10.7 Bakes and gratins Food Function Temperature(°C) Time (min) Shelf position Pasta bake Top / BottomHeat 180 - 200 45 - 60 1 Lasagne Top / BottomHeat 180 - 200 25 - 40 1 Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 3...
Page 21 - Multilevel Baking
Food Accessories Temperature(°C) Shelf posi-tion Time (min) Whole fish, 0.2kg baking tray or drippingpan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50 Poached meat,0.25 kg baking tray or drippingpan 190 3 40 - 50 Shashlik, 0.5 kg baking tray or drippingpan 190 3 35 - 45 Coo...
Page 22 - Pizza Setting
Biscuits / small cakes / pastries / rolls Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Short pastry bis-cuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5 Biscuits madewith spongemixture 160 - 170 25 - 40 1 / 4 - Biscuits madewith egg white,meringues 80 - 100 130 - 170 1 / 4 - Macaroo...
Page 26 - Defrost
Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro-quette...
Page 27 - Heat
Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places. Gateau 1.4 60 60 - 10.16 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jar...
Page 31 - CARE AND CLEANING; Notes on cleaning
Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 160 1) 20 - 30 Small cakes (20 per tray) True Fan Cooking 150 1) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 170 1) 20 - 30 1) Preheat the oven. ...
Page 34 - TROUBLESHOOTING
WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 11.7 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. P...
Page 35 - Service data
Problem Possible cause Remedy There is no good cookingperformance using the func-tion: True Fan CookingPLUS. You did not turn on the func-tion: True Fan CookingPLUS. Refer to "Activating thefunction: True Fan CookingPLUS". There is no good cookingperformance using the func-tion: True Fan Coo...
Page 36 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BCK45631PM Energy Efficiency Index 95.3 Energy efficiency class A Energy consumption with a standard load, conven-tional mode 0.99 kWh/cycle Energy consumption with a standard...
Page 37 - ENVIRONMENTAL CONCERNS
14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household wast...
