AEG BC300000KM- User Manual

4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care andCleaning". 5. DAILY USE WARNING! Refer to the Safety chapters. To use the appliance, press the controlknob....

Oven function Application Grilling To grill flat food and to toast. Fast Grilling To grill flat food in large quantities and to toast. Turbo Grilling To roast larger joints of meat or poultry on 1shelf position. Also to gratinate and to brown. 6. USING THE ACCESSORIES WARNING! Refer to the Safety ch...

7. ADDITIONAL FUNCTIONS 7.1 Cooling fan When the appliance operates, the cool-ing fan activates automatically to keep the surfaces of the appliance cool. If youdeactivate the appliance, the cooling fancan continue to operate until the appli-ance cools down. 8. HELPFUL HINTS AND TIPS The temperature ...

Type of bak- ing Oven func- tion Shelf posi- tion Temperature (°C) Time (min) Rolls Conventional Cooking 3 190 - 210 1) 10 - 25 Small cakes /Small cakes(20 per tray) True Fan Cooking 3 150 1) 20 - 35 Small cakes /Small cakes(20 per tray) Conventional Cooking 3 170 1) 20 - 30 1) Preheat the oven. Bak...

Type of bak- ing True Fan Cooking Temperature (°C) Time (min) Shelf position 2 shelf posi- tions 3 shelf posi- tions Dry streuselcake 1 / 4 - 150 - 160 30 - 45 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Type of bak- ing True Fan Cooking Temperature (°C) Time (min) S...

Grilling Food to be grilled Shelf posi- tion Temperature Time (min.) 1st side 2nd side Roast beef 2 210 - 230 30 - 40 30 - 40 Filet of beef 3 230 20 - 30 20 - 30 Back of pork 2 210 - 230 30 - 40 30 - 40 Back of veal 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 Whole Fish,500 ...

Convenience food Shelf position Temperature (°C) Time (min.) Lasagne / Cannel-loni, fresh 2 170 - 190 35 - 45 Lasagne / Cannel-loni, frozen 2 160 - 180 40 - 60 Oven bakedcheese 3 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 Frozen Ready Meals Food to be cooked Oven func- tions Shelf posi- tio...

Dish Defrostingtime (min.) Further defrost- ing time (min.) Comment Cream, 2 x 200 g 80 - 100 10 - 15 Cream can also bewhipped when stillslightly frozen in pla-ces. Gateau, 1400 g 60 60 - 8.11 Preserving - Bottom Heat Things to note: • Use only preserve jars of the same di- mensions available on the...

8.12 Drying - True Fan Cooking Use baking parchment as a cover for theoven shelves. For best results, deactivate the appli-ance halfway through the operation.Open the appliance door and let the ap-pliance cool down. After that, completethe drying process. Vegetables Food to be dried Shelf position T...

4. Set the function. 5. Set the oven temperature to 250 °Cand let oven operate for 1 hour. 6. Clean the oven cavity with a soft anddamp sponge. WARNING! Do not clean the catalytic surfacewith any cleaning agents. Thiswill damage the catalytic surface. The discolouration of the catalyt-ic surface has...

3. Replace the lamp with a suitable 300°C heat-resistant lamp. 4. Install the glass cover. 9.4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and theinternal glass panels to clean it. Thenumber of glass panels is different fordifferent models. WARNING! Be ...

10. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does notheat up. The appliance is deacti-vated. Activate the appliance. The appliance does notheat up. The fuse is released. Make sure that the fuseis the cause of the mal-function. If the fuse re-l...