Page 2 - Dear customer; The following symbols are used in the text:
2 Dear customer Please read these operating instructions carefully.Pay particular attention to the section “Safety Instructions” on the first few pages. Please retain these operating instructions for later refer-ence. Pass them on to possible new owners of the appliance. The following symbols are us...
Page 3 - CONTENTS; Operating Instructions
Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 4 - Cleaning and Care; Installation Instructions
Contents 4 Bio-Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Low Temperature Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46Low Temperature Roasting Table . . . . . . . . . . . . . . . . . . . . . ...
Page 5 - Electrical Safety; registered specialist; Child Safety; not
Operating Instructions 5 Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high press...
Page 6 - To Avoid Damaging Your Appliance; Do not put any weight on the oven door when it is open.; Disposal; Disposing of the packaging material; Before disposing of old appliances please make them inoper-
Operating Instructions 6 To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave mark...
Page 7 - Description of the Appliance; General Overview
Operating Instructions 7 Description of the Appliance General Overview
Page 8 - Control Panel; Mains button; For switching the entire appliance on and off.; Mains button on appliances with a metal front; is always used to indicate the mains but-
Operating Instructions 8 Control Panel Mains button For switching the entire appliance on and off. Mains button on appliances with a metal front 3 In the following text and in the illustrations the symbol N is always used to indicate the mains but- ton.
Page 9 - Oven Features; Relates only to appliances with a metal front:
Operating Instructions 9 Oven Features Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel. Baking table There is a baking table on the inner side of the oven door which will give you information about the most commonly prep...
Page 10 - Oven Accessories; Combination shelf; For moist cakes, juicy roasts or as; Grill pan with handle
Operating Instructions 10 Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Grill pan with handle Support for the grill tray as a col-lecting vessel for fat...
Page 11 - Before Using for the First Time; Setting the Time; The oven will only operate when the time has been set.
Operating Instructions 11 Before Using for the First Time Setting the Time 3 The oven will only operate when the time has been set. The time function indicator will flash after the appliance has been connected to the mains or following a power failure. Using buttons + or - set the cur- rent time. Wa...
Page 12 - Initial Cleaning
Operating Instructions 12 Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 Use commercially available cleaners for metal fronts. 1. Switch on the appliance using the mains...
Page 13 - Operating the Oven; The Electronic Oven Control; General information; Always switch the appliance on first using the mains button
Operating Instructions 13 Operating the Oven The Electronic Oven Control 3 General information • Always switch the appliance on first using the mains button N . • When the function indicator is on the oven starts to heat up and the set time begins to count down. • The oven lighting comes on as soon ...
Page 14 - Oven Functions
Operating Instructions 14 Oven Functions The oven has the following functions: 3 The BAKING, CONVENTIONAL and ROTITHERM functions include an au- tomatic fast warm up . This ensures that the selected temperature is reached as quickly as possible. BAKING Suggested temperature: 150 °C For baking cakes ...
Page 16 - Switching On Oven Functions
Operating Instructions 16 Switching On Oven Functions 1. Switch the appliance on with the mains button N . 2. Press selector buttons X or Y until the required function indicator is on. A suggested temperature will ap-pear in the temperature display. The temperature pilot light comes on while the ove...
Page 17 - Switching the Oven Off; Cooling fan; Switching the Oven Lighting On and Off
Operating Instructions 17 Switching the Oven Off To switch the oven off press the se-lector buttons X or Y repeatedly until all function indicators are off. 3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool. Once the oven has bee...
Page 18 - Inserting the Shelf and Universal Baking Tray; Tray or universal baking tray:
Operating Instructions 18 Inserting the Shelf and Universal Baking Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to-ward...
Page 19 - Attaching/Removing the Grill Pan Handle; Attaching the handle; Insert; the handle; at an angle from; Removing the handle; : Never leave the handle
Operating Instructions 19 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and the...
Page 20 - Inserting/Removing the Fat Filter; Inserting the fat filter
Operating Instructions 20 Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting. Inserting the fat filter Holding the fat filter by the tab, in-sert the two retainers into the opening on the rear wall of the oven (fan opening) f...
Page 21 - Clock Functions; COUNTDOWN; To set how long the oven is to be in use.; END TIME; To set when the oven is to switch off again.; TIME; or
Operating Instructions 21 Clock Functions COUNTDOWN To set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven. COOK TIME To set how long the oven is to be in use. END TIME To set when the oven is to switch off again. TIME To set, change ...
Page 22 - Repeatedly press selector button
Operating Instructions 22 COUNTDOWN 1. Repeatedly press selector button Y until the COUNTDOWN function in-dicator flashes. 2. Using buttons + or - set the re- quired countdown. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. The COUNTDOWN function ind...
Page 23 - COOK TIME
Operating Instructions 23 COOK TIME 1. Select oven function and temperature. 2. Press selector button Y repeatedly until the COOK TIME function indi-cator flashes. 3. Using buttons + or - set the re- quired cooking time. After approx. 5 seconds the display will switch to the oven temperature set. Th...
Page 25 - COOK TIME and END TIME combined; Select oven function and temperature.
Operating Instructions 25 COOK TIME and END TIME combined 3 COOK TIME and END TIME can be used together if the oven is to switch on and off automatically at a later time . 1. Select oven function and temperature. 2. Using the COOK TIME function set the time required for the dish to cook. E.g., 1 hou...
Page 26 - Changing TIME; Press selector button
Operating Instructions 26 Changing TIME 1. Press selector button Y repeatedly until the TIME function indicator flashes. 2. Using buttons + or - set the cur- rent time. 3. After approx. 5 seconds the func-tion indicator will stop flashing and the clock will display the set time.The appliance is read...
Page 27 - Other Functions; Switching off the time display
Operating Instructions 27 Other Functions 2 Switching Off the Time Display By switching off the time display you can save energy. 3 The display can only be switched off if the oven is also switched off. Switching off the time display 1. If necessary switch off the appliance with the mains button. 2....
Page 28 - Oven Child Safety Feature; Activating the child safety feature; and; Deactivating the child safety feature; Hold down oven function selection buttons
Operating Instructions 28 Oven Child Safety Feature The oven is equipped with a child safety feature. As soon as the child safety feature is activated, the oven cannot be used. 3 To activate the child safety feature, there must be no oven function se-lected. Activating the child safety feature 1. If...
Page 29 - Button Locking Feature; Activating the button locking feature
Operating Instructions 29 Button Locking Feature To prevent a set oven function being adjusted unintentionally. Activating the button locking feature 1. If necessary, switch on the appli-ance using the mains button. 2. Select oven function. 3. Hold down oven function selec-tor buttons X and Y simult...
Page 30 - The oven switches itself off at an oven temperature of:
Operating Instructions 30 Oven Safety Cut-out 3 If, after a certain period of time, the oven is not switched off or the temperature not changed, the oven switches itself off automatically. The function indicator for the selected oven function is on. '0.00' flashes in the temperature/time display and...
Page 31 - Usage, Tables and Tips; Baking; Cake tins; Light tins are also suitable for BAKING and FAN COOKING.; Shelf positions; You can bake on up to 3 levels simultaneously using FAN COOKING :
Operating Instructions 31 Usage, Tables and Tips Baking Use the BAKING, FAN COOKING or CONVENTIONAL oven function for baking. Cake tins • Cake tins made of dark metal and coated tins are suitable for CON-VENTIONAL. • Light tins are also suitable for BAKING and FAN COOKING. Shelf positions • Baking u...
Page 32 - . Variations in the amount of
Operating Instructions 32 General information • Please note that the shelf positions are counted from bottom to top. Always place cakes in cake tins in the middle of the shelf.You can also bake two cakes simultaneously using BAKING or CONVEN-TIONAL. In this case place the tins side by side on the sh...
Page 33 - Baking Tables; Baking on one level
Operating Instructions 33 Baking Tables Baking on one level Cakes, Biscuits, Bread, Pies BAKING CONVENTIONAL Time Shelf position from bottom Temp. ºC Shelf position from bottom Temp. 1 ºC Hours: Min. Using cake tins Cakes in pound cake tins 1 150-160 1 160-170 1:00-1:10 Sandcakes/Cakes in loaf tins ...
Page 35 - Baking on several levels
Operating Instructions 35 Baking on several levels Type of Cake or Pastry FAN COOKING Time Hr.: Min. Shelf position from bottom Temp. ºC 2 Levels 3 Levels Using cake tins Victoria Sandwich 1 + 4 - 160-170 0:25-0:35 Pastry cases 1 + 4 - 170-190 0:10-0:25 Using baking sheets Short bread 1 + 4 1. 3. u....
Page 36 - Tips on Baking
Operating Instructions 36 Tips on Baking Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat. The cake collapses (is sticky, not properl...
Page 38 - Roasting
Operating Instructions 38 Roasting For roasting, use the FAN COOKING, ROTITHERM or CONVENTIONAL oven function. Roasting dishes • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, ensure that the handles are heat-re-sistant. • Large roasts can be roasted directly on...
Page 39 - Notes on the roasting tables; We recommend roasting meat and fish; in the oven from a weight of
Operating Instructions 39 Notes on the roasting tables Information is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only. • We recommend roasting meat and fish in the oven from a w...
Page 44 - Grilling
Operating Instructions 44 Grilling Use the SINGLE GRILL or DUAL GRILL oven function with a temperature of 275 °C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function. Ovenware for grilling • For small amounts use the grill pan and the grill pan grid together...
Page 45 - Grilling Table
Operating Instructions 45 Grilling Table Food Shelf Levelfrom down Grilling Time minutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-10 Chicken joints 4. 10-15 Chops: LambPork 4. 7-10 10-15 Fish: Whole troutHering Fillet plaice/cod 4. 8-12 4-6 Kebabs 4. 10-15 Kidneys: Lamb/pig 4. 4-6 Liver: Lam...
Page 46 - Low Temperature Roasting
Operating Instructions 46 Bio-Functions The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy, yoghurt can also be made, dough proven and fruit dried in the oven. 1 Important: The suggested temperature must be changed for all bio-funct...
Page 47 - Notes on the roasting table
Operating Instructions 47 Notes on the roasting table The roasting times are only for guidance and are dependent on the type and quality of the meat or fish. • The thicker and heavier a piece of meat, the longer the browning time and subsequent final roasting time. • It is necessary to turn whole po...
Page 48 - Low Temperature Roasting Table; We recommend low temperature roasting for:
Operating Instructions 48 Low Temperature Roasting Table 3 We recommend low temperature roasting for: tender, lean pieces of meat and fish. Low temperature roasting is not suitable for: e.g. pot roasts, roast pork. ROTITHERM 1st StageBrowning 2nd Stage Final Roasting Food to be Roasted Weight kg Tem...
Page 49 - Making Yoghurt
Operating Instructions 49 Making Yoghurt Use the CONVENTIONAL oven function for making yoghurt. Ovenware for making yoghurt • Use cups or glasses of approx. 150 ml capacity as containers for yo-ghurt, cover with foil or a lid. Shelf position • Place the shelf in the 3rd shelf position from the top ....
Page 50 - Drying Fruit, Vegetables; Ovenware for making yoghurt
Operating Instructions 50 Drying Fruit, Vegetables Use the FAN COOKING oven function for drying. Ovenware for making yoghurt • Cover the shelf or baking sheet with grease-proof paper. Shelf Position • You can dry fruit on up to 2 levels simultaneously. • Place the shelf or baking sheet in the 2nd an...
Page 51 - Defrosting; Defrosting dishes; Put the food on a plate and put the plate on the tray.; Shelf levels; For defrosting, insert the tray in the; nd level from the bottom; Defrosting Table
Operating Instructions 51 Defrosting To defrost food, use the oven's function DEFROST at 30 °C. Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting t...
Page 52 - Preserving; Use the BOTTOM HEAT oven function for preserving.; Preserving jars; Use the; st shelf position from the bottom
Operating Instructions 52 Preserving Use the BOTTOM HEAT oven function for preserving. Preserving jars • For preserving use only commercially available preserving jars that are all the same size. 3 Screw-top jars, jars with a bayonet fastening and metal containers are unsuitable. Shelf positions • U...
Page 53 - Preserving Table
Operating Instructions 53 Preserving Table Preserves Tempera- ture in °C Preserving time until bubbles form Mins. Continued cooking at 100 °C Mins. Standing time with oven switched off Soft fruit Strawberries, blueber-ries, raspberries, ripe gooseberries 160-170 35-45 - - Unripe gooseberries 160-170...
Page 54 - not permissible; Exterior of the Appliance; Information; Accessories
Operating Instructions 54 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers,...
Page 55 - Cleaning with Pyroluxe; oven shelf runners
Operating Instructions 55 Cleaning with Pyroluxe 1 Warning! The oven becomes very hot during this procedure. Children must be kept well away. 1 Important: Before cleaning with pyroluxe all parts and the fat filter have to be removed from the oven. 3 If you use the oven shelf runners obtainable as sp...
Page 56 - Cleaning with pyroluxe; Remove thick deposits in advance by hand.
Operating Instructions 56 Cleaning with pyroluxe Remove thick deposits in advance by hand. 1. Switch on the appliance using the mains button. 2. Select the PYROLUXE oven function The temperature / time display shows “3.15”. After approx. 5 seconds the COOK TIME function indicator stops flash-ing and...
Page 57 - Carrying out shortened pyroluxe cleaning; Proceed as described under “Cleaning with Pyroluxe”.
Operating Instructions 57 Carrying out shortened pyroluxe cleaning Proceed as described under “Cleaning with Pyroluxe”. 1. Press the - button while the COOK TIME function indicator is flashing. The temperature / time display shows “2.15”. After approx. 5 seconds the COOK TIME function indicator will...
Page 58 - Shelf Support Rails; Removing the shelf support rails
Operating Instructions 58 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails 1. Remove the screw. 2. Pull the rail away from the oven wall at the back and swivel towards the front (1). ...
Page 59 - Fitting the shelf support rails
Operating Instructions 59 Fitting the shelf support rails 1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards! 1. To re-insert, first hook the rail into place at the front (1). 2. Swivel the rail towards the rear and push into place (2). 3. Replace the s...
Page 60 - Oven Lighting; Changing the rear oven light/Cleaning the glass cover
Operating Instructions 60 Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Changing the rear oven light/Cl...
Page 61 - Oven Door
Operating Instructions 61 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to...
Page 62 - Oven door glass; The following steps are to be performed only when the oven; Removing the upper-most glass plate
Operating Instructions 62 Oven door glass The oven door is fitted with four sheets of glass set next to one an-other. The inner sheets can be removed for cleaning. 1 Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is a...
Page 63 - Replacing the centre glass plates
Operating Instructions 63 Replacing the centre glass plates 1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another. 2. Lower the centre plates down and push them towards the lower edge of the door as far under the retain-ing frame as they will go....
Page 64 - Repairs to the appliance may only be carried out by qualified; Information for appliances with a metal front:
Operating Instructions 64 What to do if ... If you cannot rectify the fault with the help of the information given above, please contact your specialist dealer or customer service. 1 Warning: Repairs to the appliance may only be carried out by qualified specialists. Improper repairs can give rise to...
Page 65 - Technical Data; Oven Interior Dimensions; This appliance meets the following standards:
Operating Instructions 65 Technical Data Oven Interior Dimensions Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60 350 or DIN 44546 / 44547...
Page 66 - Any electrical installation work must be carried out by a; Safety Instructions for the Installer; This oven is heavy. Take care when moving it
Installation Instructions 66 Installation Instructions 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. 1 Safety Instructions for the Installer • Protection against access...
Page 72 - Warranty conditions; Great Britain
Warranty conditions 72 Warranty conditions Great Britain Standard guarantee conditions We, AEG, undertake that if within 12 months of the date of the purchase this AEG appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our discretio...
Page 73 - Customer Service Centres
Customer Service Centres 73 Customer Service Centres Great Britain For general enquiries or information regarding AEG appliances contact:Customer Services DepartmentAEG Domestic Appliances55-77 High StreetSloughBerkshireSL1 1DZTel.: 08705 350 350
Page 74 - INDEX
Index 74 INDEX A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 18 B Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 15 Button locking feature . . . . . . . . . . . . . . . . 29 C Child safety feature . ...
Page 75 - Service and Spare parts; Your telephone number; Customer Care
Service and Spare parts 75 Service and Spare parts In the event of your appliance requiring service, or if you wish to pur-chase spare parts, please contact Service Force by telephoning: 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post cod...
Page 76 - © Copyright by AEG
From the Electrolux Group . The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning andoutdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers,washing machines, vacuum cleaners, chain saws and lawn ...
