Page 2 - The following symbols are used in the text:; Safety instructions
2 Dear Customer, Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner of the appli-ance. The following symbols are used in the text: 1 Safety instructions Warning! Information that affects your personal safety. Importa...
Page 3 - Contents; Operating Instructions
3 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 4 - Service
4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 5 - Electrical safety; registered electrician; Child Safety; not
5 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electr...
Page 6 - How to avoid damage to the appliance; Do not put any strain on the oven door when open.; Note on enamel coating
6 How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will dam-age the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove...
Page 7 - Disposal; Packaging material; The symbol
7 Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facil...
Page 8 - Description of the Appliance; General Overview
8 Description of the Appliance General Overview Control Panel Full glass door Control panel Door handle Function buttons Oven Functions Temperature / Time Selection Temperature / Time Display Oven Power Indicator Oven Power Indicator
Page 9 - Combination shelf; For cakes and biscuits.; Drip fan; For roasting or for collecting fat
9 Oven Features Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. Drip fan For roasting or for collecting fat Top heat and heating elements Oven lighting Fat Filter Fan heating elementFan Bottom Heat Shelf positions Oven sh...
Page 10 - Before Using for the first time; Setting and changing the time
10 Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been con-nected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. 1. To change a time that has al...
Page 11 - Initial cleaning; Clean the oven before using it for the first time.
11 Initial cleaning Clean the oven before using it for the first time. 1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. 3 For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit. 2. Remove all ov...
Page 12 - Using the Oven; The oven is equipped with; retractable buttons; for “Oven functions”; Switching the Oven On and Off
12 Using the Oven 3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Switching the oven on Turn the oven functions control knob to the desired function. The ove...
Page 13 - Switching the oven off; Cooling fan
13 Changing the oven temperature Use the / control knob to raise or lower the temperature.The setting changes in steps of 5 °C. Switching the oven off To turn the oven off, turn the oven functions control knob to the OFF position. 3 Cooling fan The fan switches on automatically in order to keep the ...
Page 14 - Heat indicator; When the oven function has been
14 3 Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up. Fast heat indicator When the fast heat function has been switched on the bars that flash one after the other indi-cate that ...
Page 15 - Speedcook; Important
15 Speedcook After an oven function is selected, using the additional function Speedcook the empty oven can be pre-heated in a relatively short time. 1 Important : Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function. 1. Se...
Page 16 - Oven Functions; The oven has the following functions:
16 Oven Functions The oven has the following functions: Oven function Application Heating element/ fan Professional hot air For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional. Top heat, bottom heat, rear wall heating element,...
Page 17 - Inserting the shelf, baking tray and roasting pan; Inserting the shelf:
17 Inserting the shelf, baking tray and roasting pan 3 Anti-tip device All insertable components have a small curved indentation on their left and right edges. This indentation serves as an anti-tip device and must always point towards the back of the oven. Inserting the baking tray or roasting pan:...
Page 18 - Inserting/Removing the Grease Filter; to protect the rear heating; Inserting the grease filter
18 Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven (fan opening). Taki...
Page 19 - Clock Functions; Cook time; To set how long the oven is to be in use.; End time; To set when the oven is to switch off again.; Countdown
19 Clock Functions Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Countdown To set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven. Time To set, change or check the time(See a...
Page 21 - Press the Select
21 Countdown 1. Press the Select button repeated- ly until the function indicator Countdown flashes. 2. Using the / control knob set the desired countdown (max. 99.00 minutes). The function indicator Countdown lights up. When 90% of the time set has elapsed, an audible signal sounds.When the time ha...
Page 25 - Switching off the clock display
25 Other Functions Switching off the display 2 You can save energy by switching off the clock display. Switching off the clock display 1. Turn the / control knob to the right and hold it. 2. In addition press the Select but- ton until the display goes out. 3 As soon as the appliance is switched on a...
Page 26 - Oven’s child safety device; Activating the child safety device
26 Oven’s child safety device The oven is fitted with a child safety device. As soon as the child safety device is activated, the oven cannot be switched on. 3 For the child safety device to be activated, none of the oven functions must be currently selected. Activating the child safety device 1. Tu...
Page 27 - Mechanical Door Lock; When the appliance is delivered, the door lock is deactivated.; Activate the door lock; Close the door without pressing the safety catch.; Deactivating the door lock; Press the safety catch back into the panel.
27 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. Open the doors. Close the oven door Close th...
Page 28 - Uses, Tables and Tips; Baking; Oven function: Professional hot air
28 Uses, Tables and Tips Baking Oven function: Professional hot air or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For Professional hot air bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. • With ...
Page 29 - General Instructions; Insert the tray with the bevel at the front.; How to use the Baking Tables; . Different rates of browning even out as baking progresses.
29 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Professional hot air you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted...
Page 30 - Baking table; Baking on one oven level
30 Baking table Baking on one oven level Type of baking Oven function Oven level Temperature °C Time Hr: Mins. Baking in tins Ring cake or brioche Professional hot air 1 150-160 0:50-1:10 Madeira cake/fruit cakes Professional hot air 1 140-160 1:10-1:30 Sponge cake Professional hot air 1 140 0:25-0:...
Page 32 - Baking on more than one oven level
32 Baking on more than one oven level Small cakes (20 per tray) Professional hot air 3 140 1) 0:20-0:30 Small cakes (20 per tray) Conventional 3 170 1) 0:20-0:30 1) Pre-heat the oven2) Use the drip tray or roasting tray Type of baking Professional hot air Professional hot air Time Hours: Mins. Shelf...
Page 33 - Tips on Baking
33 Tips on Baking Baking results Possible cause Remedy The cake is not browned enough un-derneath Wrong oven level Place cake lower The cake sinks (be-comes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times canno...
Page 35 - Roasting; Large roasting joints can be roasted
35 Roasting Oven function: Conventional or Rotitherm Insert the grease filter when roasting! Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the ove...
Page 36 - Roasting table
36 Roasting table Type of meat Quantity Ovenfunction Shelf position Temper- ature °C Time Hours mins. Beef Pot roast 1-1.5 kg Conven- tional 1 200-250 2:00-2:30 Roast beef or fillet per cm. of thickness - rare per cm. of thickness Rotitherm 1 190- 200 1) 0:05-0:06 - medium per cm. of thickness Rotit...
Page 38 - Wide grilling; Oven function: Dual grill; Always grill with the oven door closed.; always be pre-heated with the grill functions; The grilling times are guidelines.; Grilling table
38 Wide grilling Oven function: Dual grill with maximum temperature setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • For grilling, use both the oven shelf and the roasting tray together. • The grillin...
Page 39 - Defrosting; Oven function: Defrost; Unwrap the food and place it on a plate on the oven shelf.; st oven level from the bot-; Defrosting table
39 Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bot- tom . Defrost...
Page 40 - Making Preserves; Oven function: Bottom heat; When making preserves, the; first shelf position from the bottom; is
40 Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable . • When making preserves, the first shelf position from the bottom is the one most used. • Use ...
Page 41 - Preserves table
41 Preserves table The times and temperatures for making preserves are for guidance only. Preserve Temperature in °C Cooking time until simmering in mins. Continue to cook at 100 °C in mins. Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries 160-170 35-45 --- Unripe gooseberries 16...
Page 42 - Cleaning and Care; Warning; Outside of the appliance
42 Cleaning and Care 1 Warning : For cleaning, the appliance must be switched off and cooled down. Warning : For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. Outside of the ...
Page 43 - oven shelf runners
43 Fat Filter 1. Clean the fat filter in hot water and washing up liquid or in the dish-washer. 2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner has been add-ed. Pyrolytic cleaning 1 Warning: The oven gets very hot du...
Page 44 - Shelf Support Rails; Removing the shelf support rails
44 Changing the length of the Pyroluxe 1. Proceed as described in the section Pyroluxe 2. While Cook time is flashing select the desired length of the pyroluxe using or : “2:15“or ”3:15”.Cook time flashes for approximately 5 seconds. Pyrolytic cleaning then starts. 3 If Cook time is no longer flashi...
Page 45 - Fitting the shelf support rails; The rounded ends of; Oven Lighting; There is a danger of electric shock! Prior to changing the
45 Fitting the shelf support rails 3 Important! The rounded ends of the guide rails must be pointing for-wards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). Oven Lighting 1 Warning: There is a danger of electric shock! Prior to chan...
Page 46 - Oven Door; The door of your appliance may be removed for cleaning.
46 Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamp- ing levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance . 4. Pull t...
Page 47 - Oven door glass; The following steps are to be performed only when the oven; Removing the upper-most glass plate; Hold the plate; gently; underneath; Removing the centre glass plates
47 Oven door glass The oven door is fitted with four sheets of glass set next to one anoth-er. The inner sheets can be removed for cleaning. 1 Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is at-tached, the leighter ...
Page 49 - What to do if
49 What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partment. Problem Possible cause Remedy The oven does not heat up The oven has not been switched on Switch on the oven The clock has not been set to the c...
Page 50 - Repairs to the appliance are only to be carried out by quali-; Advice on cookers with metal fronts:
50 1 Warning! Repairs to the appliance are only to be carried out by quali- fied service engineers. Considerable danger to the user may result from improper repairs. 3 If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of char...
Page 51 - Model description
51 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service ...
Page 52 - © Copyright by AEG
From the Electrolux Group . The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdooruse. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,vacuum cleaners, chain saws and lawn ...
