Page 2 - The following symbols are used in the text:
2 Dear customer, Please read these user information carefully.Pay particular attention to the section “Safety information” on the first few pages. Please retain this user information for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text...
Page 3 - Contents; Operating Instructions
3 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 4 - Installation Instructions
4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 5 - Electrical Safety; registered specialist; Child Safety; not
5 Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety ...
Page 6 - To Avoid Damaging Your Appliance; Do not put any weight on the oven door when it is open.; Disposal; Disposing of the packaging material; Before disposing of old appliances please make them inoper-
6 To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be remove...
Page 7 - Description of the Appliance; General Overview
7 Description of the Appliance General Overview Full glass door Control panel Door handle
Page 9 - Oven accessories; Combination shelf; For cakes and biscuits.; Universal baking tray; For moist cakes, juicy roasts or as; Turnspit with support
9 Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Turnspit with support For roasting larger joints of meat and poultry...
Page 10 - Before Using for the First Time; Setting the Time; The oven will only function if the time is set.
10 Before Using for the First Time Setting the Time 3 The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connected to the mains or following a power failure. Use the + or - buttons to set the current time. After approx. 5 seconds t...
Page 11 - Initial Cleaning; Do not use any caustic, abrasive cleaners! The surface could
11 Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting L . 2...
Page 12 - Using the Oven; The oven is equipped with; retractable buttons; for “Oven functions”; Switching the Oven On and Off; Turn the oven function selector to the desired function.; Cooling fan
12 Using the Oven 3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off 1. Turn the oven function selector to the desired function. 2. Turn the temperature selecto...
Page 13 - Oven Functions
13 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for clean- ing.The heating element is not in use. ¢ Pizza & baking For baking cakes on one level and for pastries that need more brown- ing and a crispy base. Th...
Page 14 - Defrost; To; begin to thaw and to defrost; or other; frozen foods; For this function the fan operates; without
14 A Defrost To begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods . For this function the fan operates without heating. P Pyroluxe For pyrolytic self-cleaning.During this process splashes and deposits are burned in the oven and can be washed off once the ove...
Page 15 - Inserting the Shelf and Universal Baking Tray; Tray or universal baking tray:
15 Inserting the Shelf and Universal Baking Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to-wards the rear of the oven....
Page 16 - Inserting/Removing the Fat Filter; Inserting the fat filter
16 Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting. Inserting the fat filter Holding the fat filter by the tab, insert the two retainers into the opening on the rear wall of the oven (fan opening) from the top downwards. R...
Page 17 - Turnspit; Attaching the food to be grilled; Place one fork on the turnspit.; Inserting the turnspit; Make sure that the turnspit turns.
17 Turnspit Attaching the food to be grilled 1. Place one fork on the turnspit. 2. Add the food to be grilled followed by the second fork 3 Make sure the food is in the middle of the spit. 3. Tighten the forks using the screws. Inserting the turnspit 1. Insert the general purpose tray in the first s...
Page 18 - : The turnspit is very hot when the cooking process has ended.
18 Removing the turnspit 1 Warning : The turnspit is very hot when the cooking process has ended. When taking it out, there is the risk of burns! 1. Switch off the oven. 2. Place the handle on the turnspit 3. Press the clip down. 3 The clip must be kept pressed down to keep the handle secure on the ...
Page 19 - Clock Functions; Countdown; To set how long the oven is to be in use.; End time; To set when the oven is to switch off again.; Time
19 Clock Functions Countdown G To set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven. Cook time d To set how long the oven is to be in use. End time e To set when the oven is to switch off again. Time W To set, change or check the ti...
Page 20 - General information; or
20 3 General information • Once a function has been selected the corresponding function indi-cator will flash for approx. 5 seconds. During this time the required times can be set using the + or - button. • After the required time has been set the function indicator will flash again for approx. 5 se...
Page 21 - Switching Off the Time Display; By switching off the time display you can save energy.; Switching off the time display; or countdown
21 2 Switching Off the Time Display By switching off the time display you can save energy. Switching off the time display Press and hold down any two buttons until the display becomes dark (approx. 10 seconds). Switching on the time display Press and hold down any two buttons until the time reappear...
Page 22 - Press selection button
22 Countdown G 1. Press selection button T repeated- ly until the countdown function indicator G flashes. 2. Using the + or - button set the re- quired countdown G . (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time.The countdown function indicator G is ...
Page 23 - Cook time
23 Cook time d 1. Press selection button T repeated- ly until the cook time function indicator d flashes. 2. Using buttons + or - set the re- quired cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator d is illuminated. When the time has expired...
Page 26 - Changing Time; or end time
26 Changing Time W 3 The time can only be changed if neither of the automatic functions (cook time d or end time e ) has been set. 1. Press selection button T repeated- ly until the time W function indica- tor flashes. 2. Using buttons + or - set the cur- rent time. After approx. 5 seconds the func-...
Page 27 - after
27 Oven safety cut-out 3 If not switched off after a certain time, or the temperature is not changed, the oven switches off automatically.The red temperature indicator light flashes. The oven switches off at temperatures of: Switching on again after a safety cut-out Switch the oven off completely.Yo...
Page 28 - Uses, Tables and Tips; Baking; Baking tins
28 Uses, Tables and Tips Baking Use the baking ¢ , fan cooking ¥ or conventional ¡ oven functions for baking. Baking tins • Cake tins made of dark metal and coated tins are suitable for conventional ¡ . • Baking tins made of light metal are also suitable for baking ¢ and fan cooking ¥ . Shelf positi...
Page 30 - Baking Table; Baking on one shelf position
30 Baking Table Baking on one shelf position Type of cake or pastry Baking ¢ Conventional ¡ Time Shelf position from bottom Tempera- ture ºC Shelf position from bottom Tempera- ture ºC For both functions Hrs.: Mins. Cakes in cake tins Ring-shaped orbowl-shaped cakes 1 150 -160 1 160-180 0:50-1:10 Ma...
Page 32 - Baking on several shelf positions
32 Baking on several shelf positions 1) Pre-heat the oven Type of cake or pastry Fan Cooking ¥ Time Hours: Mins. Shelf position from bottom Tempera- ture ºC 2 Levels 3 Levels Cakes and pastries on baking sheets Cream puffs/eclairs 1/4 - 160 -180 1 0:35-0:60 Dry streusel cake 1/4 - 140 -160 0:30-0:60...
Page 33 - Tips for Baking
33 Tips for Baking Baking result Possible cause Solution The cake is under-cooked at the bottom Wrong shelf position Insert the cake at a lower shelf position The cake collapses (is sticky, soft in the middle, damp patches) Cooking temperature too high Set to a lower temperature Cooking time too sho...
Page 34 - Pies and Gratin Table; Frozen Ready Meals Table
34 Pies and Gratin Table * Pre-heat the oven.Information printed in bold type indicates the preferred oven function for the dish. Frozen Ready Meals Table * Comment: Turn chips 2-3 times during cooking. Conventional ¡ Rotitherm » Time Shelf position from bottom Temp. °C Shelf position from bottom Te...
Page 35 - Roasting
35 Roasting Use the rotitherm » or conventional ¡ oven functions for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (refer to the manufac-turer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (re-fer to manufacturer's instru...
Page 36 - Table for Roasting
36 Table for Roasting Type of Meat Quantity Conventional ¡ Rotitherm » Time Weight Shelf Position Tempera- ture ºC Shelf Position Temper- ature ºC Hours: Mins. Beef Pot roast 1-1.5 kg 1 200 -250 - - 2:00-2:30 Roast beef or fillet per cm of thickness - red inside per cm of thickness 1 250-270* 1 190 ...
Page 39 - Grilling with the turnspit
39 Grilling with the turnspit Dish Weight kg Function Temperature °C Grilling time in hrs.:mins. (suggested) 1 chicken 1 approx. s Grill with turnspit 240 1:00-1:00 2 chickens approx. 1 each t Large grill with turnspit 240 1:15-1:20 1 duck 1.5-2 s Grill with turnspit 240 1:20-1:40 1pork roast 1 s Gr...
Page 40 - Defrosting; To defrost, use the defrost; Dishes for defrosting; Remove packaging and place the food on a plate on the shelf.; Shelf positions; Insert the shelf in the; st position from the bottom; The table below offers some guidance on defrosting times.; Defrosting table
40 Defrosting To defrost, use the defrost A oven function without setting a tempera- ture. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions • Insert the shel...
Page 41 - Preserving; When preserving use the bottom heat oven function; Preserving jars; Use the; st shelf position from the bottom; The jars should all be filled to the same level and closed.
41 Preserving When preserving use the bottom heat oven function U . Preserving jars • When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf positio...
Page 42 - Preserving Table; The states preserving times and temperatures are for guidance
42 Preserving Table The states preserving times and temperatures are for guidance Preserves Tempera- ture in °C Cooking time until bubbles form Mins. Continued cooking at 100 °C Mins. Standing time with oven switched off Soft fruit Strawberries, blueberries, rasp-berries, ripe gooseberries 160-170 3...
Page 43 - Cleaning and Care; not permissible; Exterior of the Appliance
43 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible ! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or ...
Page 44 - Pyrolytic cleaning; oven shelf runners
44 Pyrolytic cleaning 1 Danger! The oven becomes very hot during this process. Keep small children away. 1 Warning! Before carrying out the pyrolytic cleaning process, all remov- able parts, with the exception of the side rails, must be removed from the oven. 3 If you use the oven shelf runners that...
Page 45 - Shelf Support Rails; Removing the shelf support rails
45 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails 1. Remove the screw. 2. Pull the rail away from the oven wall at the back and swivel towards the front (1). 3. Unhook and remove ra...
Page 46 - Fitting the shelf support rails
46 Fitting the shelf support rails 1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards! 1. To re-insert, first hook the rail into place at the front (1). 2. Swivel the rail towards the rear and push into place (2). 3. Replace the screw.
Page 47 - Oven Lighting; There is a danger of electric shock! Prior to changing the
47 Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cov-er. Replacing the oven light ...
Page 48 - Oven Door
48 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past t...
Page 49 - Oven door glass; The following steps are to be performed only when the oven; Removing the upper-most glass plate; Hold the plate; gently; underneath; Removing the centre glass plates
49 Oven door glass The oven door is fitted with four sheets of glass set next to one anoth-er. The inner sheets can be removed for cleaning. 1 Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is at-tached, the leighter ...
Page 51 - Repairs to the appliance may only be carried out by qualified; Advice on cookers with metal fronts:
51 What to do if ... If you cannot rectify the fault with the help of the information given above, please contact your local Service Force Centre. 1 Warning: Repairs to the appliance may only be carried out by qualified specialists. Improper repairs can give rise to significant hazards for the user....
Page 52 - Technical Data; Oven Interior Dimensions; This appliance meets the following standards:
52 Technical Data Oven Interior Dimensions Regulations, Standards, Directives This appliance meets the following standards: • IEC 60 335-1 and IEC 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • IEC 60350 relating to the operating features of hou...
Page 53 - Any electrical installation work must be carried out by a; Safety Instructions for the Installer; This oven is heavy. Take care when moving it.
53 Installation Instructions 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. 1 Safety Instructions for the Installer • Protection against access to live parts must be gur...
Page 58 - Index
58 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . 9 , 15 B Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 , 29 Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 C Cleaning accessories. . . . . . . . . . . . . . . . . . . . . . . . . 43initial c...
Page 59 - Service; Is it a technical fault?; What form does the fault take?; When do you incur costs even during the warranty period?
59 Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find ad-dresses and telephone numbers in the section “ Customer Ser...
Page 60 - © Copyright by AEG
From the Electrolux Group . The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdooruse. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,vacuum cleaners, chain saws and lawn ...
