Page 2 - Important Safety Information
2 Important Safety Information You MUST read these warnings carefully before installing or using theappliance. If you need assistance, contact our Customer Care Departmenton 08705 950950 Installation ● This cooker must be installed by qualifiedpersonnel, according to the manufacturer’sinstructions a...
Page 3 - Contents; Guide to Use the instructions; For the User
3 This appliance is manufactured accordingto the following EEC directives:73/23 EEC - 90/683 EEC - 93/68 EEC -89/336 EEC - 90/396 EEC,current edition. Contents Guide to Use the instructions The following symbols will be found in the text toguide you throughout the Instructions: Safety Instructions S...
Page 4 - Description of the Cooker
4 RAPID NORMAL SIMMER NORMAL GAS OVEN & ELECTRIC GRILL GRILL ON Description of the Cooker Rapid burner Semi-rapid burner Control panel Oven door Semi-rapidburner Auxiliary burner Storage drawer
Page 5 - Control Panel; The Oven Cavity; Accessories
5 Control Panel 1. Grill Function Pilot Light2. Electric Ignition push button3. Oven Light push button4. Back left burner control knob (rapid)5. Front left burner control knob (semi-rapid)6. Front right burner control knob (auxiliary)7. Back right burner control knob (semi-rapid)8. Oven function con...
Page 6 - Operation; Hob burners
6 Operation Hob burners To light a burner, push in and turn the relevantcontrol knob anticlockwise to maximum position. Atthe same time push the electric ignition button whichis marked with a little spark. Then adjust the flame asrequired.If the burner does not ignite, turn the control knob tozero, ...
Page 7 - Gas oven and Electric grill; Oven Function Control Knob; Before the First Use of the Cooker
7 Gas oven and Electric grill 140 160 200 240 Oven Function Control Knob 0 Oven switched off 0-MAX Range of temperature regulation for gasoven Grill - The heat comes only from the top element Before the First Use of the Cooker Remove all packaging, both inside andoutside the cooker, before using it....
Page 8 - Using the Oven; Condensation and steam; Hints and Tips; Storage Drawer
8 Using the Oven • Always cook with the oven door closed. • Stand clear when opening the dropdown oven door. Do not allow it to fallopen - support the door using the doorhandle, until it is fully open. • The oven has four shelf levels, and issupplied with two shelves. The shelf positions are counted...
Page 9 - Before using your oven; Oven safety device; Oven light pushbutton; Using the Gas oven
9 Before using your oven Switch the oven to MAX. and leave it to run emptyfor about 30 minutes to remove any unpleasant smell. During cooking, the door should be opened as little aspossible to avoid heat loss, and excessive fuelconsumption. ☞ To ignite the oven gas burner: 1. Open the oven door.2. H...
Page 10 - Gas Oven Cooking Charts
10 Gas Oven Cooking Charts SHELF COOKING POSITIONS TIME MEAT & POULTRY Beef with bone 160 2 or 3 20 minutes per lb + 20 minutes Beef without bone 190 2 or 3 25 minutes per lb + 25 minutes Lamb 160 2 or 3 20-25 minutes per lb + 20-25 minutes Pork 175 2 or 3 25 minutes per lb + 25 minutes Chicken ...
Page 12 - Grilling; How to Use the Grill
12 Grilling Grilling must be carried out with the ovendoor closed. The grill pan handles must beremoved from the pan. ☞ How to Use the Grill 1. Turn the oven control function knob to . The grill pilot light will come on. 2. Adjust the grid and grill pan runner position to allow for different thickne...
Page 13 - Maintenance and Cleaning
13 Before any maintenance or cleaning can becarried out, you must DISCONNECT thecooker from the electricity supply. The Hob Top The hob is best cleaned whilst it is still warm, asspillage can be removed more easily than if it is leftto cool. Regularly wipe over the hob top using a soft clothwell wru...
Page 14 - Cleaning the Oven
14 The oven should be kept clean at all times.A build-up of fats or other foodstuffs couldresult in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven,check that they are suitable and that their use isrecommended by the manufacturer. Cleaners tha...
Page 15 - Oven lamp replacement
15 Cleaning around the flame spreader ☞ - Remove the small flap.- Slide forward the remainder of the lid.- Lift from the back. When cleaning around the flame spreader, particlescan fall into the drawer below. We recommendplacing some paper over the contents of the drawerwhilst cleaning.Please ensure...
Page 16 - Something Not Working
16 Something Not Working If the appliance is not working correctly, please carry out the following checks, before contacting your localParkinson Cowan Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charg...
Page 17 - Guarantee Conditions
17 If you require spare parts or an engineer contact yourlocal Service Force Centre by telephoning: 08705 929 929 Your call will be routed to the Service Centrecovering your post code area. The addresses ofParkinson Cowan Service Force Centres are detailedon the following pages. CUSTOMER CARE For ge...
Page 18 - PARKINSON COWAN SERVICE FORCE
18 PARKINSON COWAN SERVICE FORCE To contact your local Parkinson Cowan Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY Guernsey ElectricityPO Box 4Vale , Guernsey Channel Islands JERSEY Jersey ElectricityCompanyPO Box 45Queens RoadSt HelierJerseyChannel Islands JE4 8NY SCOTLAND...
Page 20 - Technical Data; Instructions for the Installer; Oven
20 Model Number: CSIG 223 XW Appliance Class 2 sub class 1 and Class 1 APPLIANCE CATEGORY: II 2H3+ APPLIANCE GAS SUPPLY: Natural gas G20 20mbar Technical Data BURNER RAPID SEMI-RAPID AUXILIARY OVEN (large) (medium) (small) POSITION MAX MIN MAX MIN MAX MIN MAX MIN NOMINAL THERMAL POWER kW 3.0 0.65 2....
Page 21 - Important Safety Requirements; Provision for Ventilation
21 Important Safety Requirements This appliance must be installed in accordance withthe Gas Safety (Installation and Use) Regulations(current addition) and the I.E.E. Wiring Regulations.Detailed recommendations are contained in thefollowing British Standard Codes of Practice - B.S.6172, B.S. 5440: P...
Page 22 - Installation
22 115 780 420 A B C D E Installation Fig. 1 1. Positioning the Appliance (Fig. 1) Note A: The appliance is designed to be flush fitted with2mm clearance at each side to allow for it to bepulled forward for cleaning etc. Note B: The hotplate side trims should be flush with thecabinets and must not b...
Page 23 - Connecting to Gas
23 LEVELLING FEET PENCIL LINE ON THE FLOOR PLAW VIEW OF THE COOKER 480 mm. 100 mm. 300 mm. 245 mm. WALL FACE A BACK OF COOKER SIDE VIEW OF THE COOKER BASE OF COOKER ENGAGEMENT EDGE FORSTABILITY BRACKET Fig. 3 Fitting the Stability Bracket(Not supplied) If the cooker has to be installed with a flexib...
Page 24 - Electrical connections
24 Electrical connections Any electrical work required to install thiscooker should be carried out by a qualifiedelectrician or competent person, inaccordance with the current regulations. THIS COOKER MUST BEEARTHED. The manufacturer declines any liabilityshould these safety measures not beobserved....
Page 25 - Commissioning
25 Commissioning When the hob has been fully installed it will benecessary to check the minimum flame setting. To dothis, follow the procedure below. - Turn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turnthe control knob from MIN to MAX several times...
Page 26 - Conversion from Natural to LPG Gas
26 Conversion from Natural to LPG Gas IMPORTANT The replacement/conversion of the gas hob shouldonly be undertaken by a CORGI registeredengineer. It is important to note that this model is designed foruse with natural gas but can be converted for use withbutane or propane gas providing the correct i...
