AEG 949600686- Manual

Page 3 - Table of contents

3 Contents Page no For the user Congrafulations from AEG ......................................................................... 2 Safety information ........................................................................................ 4 Description of the product .................................

Page 4 - Important to know

4 Important to know The hob unit is intended for ordinary household cooking purposes. Any other use can result in damage to the unit as well as personal injury. During use During deep-fat frying, sauteèing, melting of butter, etc., one must always remain near the unit, due to the danger of fire. In ...

Page 7 - Description of the product

7 Description of the product Steel cover Frying basket Heating elements for grill Heating element for fryer Control knob Control lamp Min oil level MIN Max oil level

Page 8 - How to use

8 Kontrolleuchte für die Kombi-Grill 190˚ 170˚ How to use Controllamp for the grill/fryer Operation of the grill Control knob for grill. The grilling temperature is adjustable. "0" The grill is switched off "1" is on low setting "9" is on high setting Control lamp The control...

Page 11 - Maintenance and cleaning

11 Maintenance and cleaning The heating elements and the oil will stay hot long time after the combi-grill has been shut off. Do never pour water into the hot oil as the water explosively will start boiling Splashquard The splashquard can be removed to make it easier to clean the surface. What to do...

Page 13 - Draining of the oil

13 1. Remove the safety shield from the drain cock.2. Place a bowl under the drain cock. Make sure the bowl is large enough to hold the oil in the container.3. Open the drain cock and let the oil run into the bowl.4. Close the drain cock. The frying container The drain cock must closed.1. Remove the...

Page 14 - Technical date

14 Element voltage 240 V Electrical connections 240 V, 1 phase, neutral + earth Total power consumption 2300 W This unit is labelled to indicate conformity with the low voltage directive ( 73/23/EEC ) and the EMC directive ( 89/336/EEC ). Technical date

Page 15 - Mounting

15 Mounting The hob unit can be mounted in any type of kitchen with a table surface whose thickness is between 28 mm and 40 mm. Fixing Unscrew the fixing brackets just enough so they may be turmed. Fasten the brackets to the worktop with a screw driver. Cut-out measurements One rectangular hole is s...

Page 18 - Electrical installation

18 Electrical installation The electrical installation must only be made by a certified electrician. The electrical installation must be made according to prevailing regulations for heavy current installations and comply with local public regulations. No attempt must be made to tamper with the elect...

Page 20 - Tips on grilling

20 Use of the grill. The numbers 1-12 are temperature settings. From 1-11 the heating is increased an regulated automatically. On 12, full power is achieved and the heating elements are glowing. This step is suitable for heating up the grill quickly and for cleaning the heating elements. The table s...

Page 22 - Tips on frying

22 This is how it is done. Firstly, the desired temperature is set and after a while the correct temperature of the oil is reached (the lamp for the fryer is switched off). Lower the frying basket into the oil. NB!! Remember that moist foodstuff should be dried before frying (ie. seafood, vegetables...

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