Page 3 - CONTENTS; Operating Instructions
Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 4 - Cleaning and Care; Installing and Connecting
Contents 4 Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Cleaning and Care . . . . . . . . . . . . . . . . . . . . ....
Page 5 - OPERATING INSTRUCTIONS; ved installer; General Safety; bidden
Operating Instructions 5 OPERATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appro- ved installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances ...
Page 6 - Repairs; Intended use; remove it immediately whilst still hot!
Operating Instructions 6 • Repairs to the appliance may only be performed by qualified service engineers . Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact our Customer Service or your specialist dealer. • In the case of the appliance malfuncti...
Page 7 - • Any drops of fruit juice that fall from the baking sheet will leave
Operating Instructions 7 • Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal sheet for very moist cakes. • Never pour water directly into the hot oven. The enamel may be damaged. • Do not sit on the open oven door/oven drawer. • Do no...
Page 8 - Disposal; Disposing of the packaging materials; pletely free of CFCs.; Disposal of old appliances; When disposing of an old appliance, make it unusable by; Information on disposal; • The appliance must not be disposed of in the household rubbish.
Operating Instructions 8 Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori-sed as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully recycled. The plas...
Page 9 - Description of the Appliance; Control panel; Oven Function Selector and Function Display
Operating Instructions 9 Description of the Appliance Control panel Oven Function Selector and Function Display Retractable rotary knob, used for selecting the required oven function. The oven function selected is indicated in the oven function display. Temperature Selector and Temperature Display R...
Page 10 - Cooking Surface Features; Oven Steam Outlet
Operating Instructions 10 Cooking Surface Features Oven Steam Outlet The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface. Single Ring Cooking Zone Switching on and regulation is performed using the associated switch on the control panel. Dou...
Page 11 - Oven Features; Shelf Positions; Please note that the shelf positions; are counted from top to bottom; Always use the filter when; sting; uncovered food or using hot
Operating Instructions 11 Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them bei...
Page 12 - Oven Accessories; The following items are supplied:; Baking Sheet; For cakes and biscuits; Combination Shelf; a baking sheet; Utensils Drawer; Heat can build up in; – Under no circumstances should oven cleaner spray be stored in
Operating Instructions 12 Oven Accessories The following items are supplied: Baking Sheet For cakes and biscuits Combination Shelf For dishes, cake tins,items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or as a tray for collecting fat ...
Page 13 - Oven Functions
Operating Instructions 13 Oven Functions The following functions are available for the oven: U Fan Cooking Fan cooking is particularly suited to baking on several levels at the same time. Oven temperatures are generally 20-40 °C lower than for conventional heat. A ring heater and part of the bottom ...
Page 14 - Defrosting; Before Using for the First Time; Initial Cleaning
Operating Instructions 14 A Defrosting The oven's defrosting function allows you to evenly start to defrost or to defrost . It is particularly suitable for delicate foods, for example, flans, butter ice cream, bread, fruit. With this function, the fan is in operation without heat. Before Using for t...
Page 15 - Using the Rings; Heat Settings; • You can select intermediate settings in the ranges 2 to 7. They are
Operating Instructions 15 Using the Rings 3 When the cooking zones are switched on, they may hum briefly. This is a characteristic of all glass ceramic cooking zones and does not impair the function or life of the appliance. Heat Settings • Over the ranges 1-9, you can set 14 heat settings (includin...
Page 16 - Cooking with the Rings; To stop cooking, turn back to the zero position.; Switching On the Double Ring/Casserole Cooking Zone; and
Operating Instructions 16 Cooking with the Rings 0 1. To use, press the ring switch.The switch protrudes. 2. For heating up/browning, select a high power. 3. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 4. To stop cooking, turn back ...
Page 17 - Operating the Oven; Inserting/Removing the Fat Filter
Operating Instructions 17 Operating the Oven Inserting/Removing the Fat Filter Always use the fat filter when roasting without any covering in open roasting dishes. 0 Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the o...
Page 18 - Switching the Oven On and Off; Retract the control knobs by pressing them.
Operating Instructions 18 Switching the Oven On and Off 0 1. To use, press the “Oven Function” and “Temperature Selector” knobs as necessary.The control knobs then protrude. 2. Set the required function by turning the “Oven Function” control knob. The functions display indicates the symbol for the f...
Page 19 - Usage, Tables and Tips; Pans; Energy Saving Tips
Operating Instructions 19 Usage, Tables and Tips d Tips Pans The better the pan, the better the results. • You can recognise good pans by their bases. The base should be thick and as flat as possible. • Pans with aluminium or copper bases can leave metal discoloration on the glass ceramic surface th...
Page 20 - Cooking
Operating Instructions 20 Cooking The information given in the following tables is for guidance only. The heat setting necessary for cooking is dependent on the quality of the pans, and the type and quantity of the food. Typical Heat Settings 3 When heating up or frying, we recommend heat setting “9...
Page 21 - Baking; Cake Tins
Operating Instructions 21 Baking Use the pizza & baking S , fan cooking U or conventional heat O oven function for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for conven- tional heat O . • Light tins are also sui...
Page 22 - General information
Operating Instructions 22 General information • Please note that the shelf positions are counted from top to bottom. • Insert baking sheets with the bevelled edge to the front! • Slide the baking sheet to the rear wall. • Always place cakes in cake tins in the middle of the shelf. You can also bake ...
Page 23 - Baking Tables; Baking on one level
Operating Instructions 23 Baking Tables Baking on one level Type of Cake or Pastry Pizza & Baking S Conventional O Time Shelf Position from the Top Tempera- ture ºC Shelf Position from the Top Tempera- ture ºC for both functions Hr.: Min. Cakes in Cake Tins Ring Cakes 5. 150-160 5. 160-180 0:50-...
Page 25 - Baking at several shelf positions; Tips on Baking
Operating Instructions 25 Baking at several shelf positions Tips on Baking Type of Cake or Pastry Fan Cooking U Time Hr.: Min. Shelf Position from the Top Tempera- ture ºC 2 Levels 3 Levels Cakes and Pastries on Baking Sheets Cream Puffs/Eclairs 2. and 5. - 170-180 0:35-0:60 Dry Streusel Cake 2. and...
Page 26 - Pies and Gratins Table
Operating Instructions 26 Pies and Gratins Table Frozen Ready Meals Table Conventional O Rothitherm I Time Shelf Position from the top Tempera- ture °C Shelf Position from the top Tempera- ture °C Hr.: Min. Pasta Bake 4. 200-220 3. 160-170 0:45-1:00 Lasagne 3. 180-200 3. 160-170 0:25-0:40 Gratinated...
Page 27 - Roasting
Operating Instructions 27 Roasting For roasting, use the rothitherm I or conventional O oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensure that the handles are heat-res...
Page 28 - Roasting Table
Operating Instructions 28 Roasting Table Type of Meat Quantity Conventional O Rothitherm I Time Weight Shelf Position from the Top Tempera- ture ºC Shelf Position from the Top Tempera- ture ºC Hr.:Min. Beef Pot Roast 1-1.5 kg 4. 200-250 – – 2:00-2:30 Sirloin or Fillet per cm height - red inside per ...
Page 30 - Grilling
Operating Instructions 30 Grilling Use the grill F oven function with a temperature of 275 °C for grilling. 1 Important: Always pre-heat the empty oven for 5 minutes using the grill function! It is not necessary to use the fat filter. Ovenware for Grilling • Use the shelf and universal tray together...
Page 31 - Use the defrost oven function; Defrosting Dishes; • Put the food on a plate and put the plate on the tray.; • For defrosting, insert the tray in the; th level from the top; Defrosting Table
Operating Instructions 31 Defrosting Use the defrost oven function A for defrosting. Defrosting Dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use pla- tes or dishes as they significantly increase the defrosting time. Shel...
Page 32 - Preserving
Operating Instructions 32 Preserving Use the fan cooking oven function U for preserving. Preserving Jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Jars with screw or bayonet tops are unsuitable, as are metal tins. Shelf Pos...
Page 33 - Hob; Cleaners must not come into contact with the; hot; glass; Light Soiling; Remove soiling by sliding the blade.
Operating Instructions 33 Cleaning and Care Hob 1 Important: Cleaners must not come into contact with the hot glass ceramic cooking surface! All cleaners must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated!Do not use any agg...
Page 34 - Problem Dirt; immediately, whilst still; Cooking Surface Frame
Operating Instructions 34 1 Problem Dirt 0 1. Remove burnt on sugar, melted plastic, aluminium foil or other materials that can melt immediately, whilst still hot , using a glass scraper. 1 Important: When using the glass scraper on the hot cooking zone, there is a risk of burns! 2. Then clean the c...
Page 35 - Oven Interior; Oven Lighting; Accessories
Operating Instructions 35 Oven Interior Oven Lighting You can switch on the oven light to make cleaning easier. Cleaning 0 1. Wipe the oven clean after each use with water and washing up liquid with a little vinegar added. 2. Then rub the oven dry with a cloth. 3. Remove stubborn marks with special ...
Page 36 - Side Rails; Removing and Fitting the Side Rails.; Pull the base of the side rail forwards and unhook at the top.
Operating Instructions 36 Side Rails The side rails on the left and right hand sides of the oven can removed for cleaning the side walls. Removing and Fitting the Side Rails. 0 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side rail forwards and unhook at the top. 3. To refit, ...
Page 37 - Oven Light; There is a risk of electric shock! Before changing the light; Replacing the Light Bulb in the Oven/Cleaning the Glass; Refit the glass cover.
Operating Instructions 37 Oven Light 1 Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remo...
Page 38 - Grill Element; Only fold down the grill when the oven is switched off and is; Folding Down the Grill Element; : Do not use excessive force to lower the heater element. The; Fitting the Grill Element; Never slide the retaining hooks onto the heater element.
Operating Instructions 38 Grill Element To make the cleaning of the oven roof easier, the grill element can be folded down. 1 Warning: Only fold down the grill when the oven is switched off and is cold. Folding Down the Grill Element 0 Turn the two retaining hooks 90° (a quarter of a turn) towards t...
Page 39 - Oven Door; Removing the Oven Door
Operating Instructions 39 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2...
Page 40 - Oven Door Glass; Only perform the following steps on the oven door when it; Removing the Top Door Glass; Lift the pane; gently; at the base
Operating Instructions 40 Oven Door Glass The oven door is fitted with three panes of glass, these are fitted one behind the other. The two inner panes can be removed for cleaning. 1 Warning: Only perform the following steps on the oven door when it has been removed from the oven! When the door is f...
Page 41 - Fitting the Middle Door Glass; The pane of glass must sit securely!
Operating Instructions 41 Fitting the Middle Door Glass 0 1. Replace the two separators on the left and right sides of the middle pane of glass. 2. Guide the middle pane of glass at an angle from above into the section on the handle side (1) of the door. 3. Lower the middle pane of glass (2) and sli...
Page 42 - Removing / Replacing the Utensils Drawer; Pull the utensils drawer out of the cooker as far as possible.
Operating Instructions 42 Utensils Drawer The utensils drawer underneath the oven can be removed to make cle-aning easier. Removing / Replacing the Utensils Drawer 0 1. Pull the utensils drawer out of the cooker as far as possible. 2. Lift the utensils drawer slightly so that it can be lifted upward...
Page 43 - Repairs to the appliance are only to be made by qualified
Operating Instructions 43 What to do if ... .... the cooking zones do not work? 0 Check whether – the corresponding cooking zone is switched on, – the mains fuse (fuse box) has blown. .... the oven does not heat up? 0 Check whether – the appliance is switched on, – all the necessary settings have be...
Page 44 - INSTALLING AND CONNECTING; approved installer; Installation; Important Information; Appliance Alignment
Installing and Connecting 44 INSTALLING AND CONNECTING 1 Important: Assembly and connection of the new appliance may only be performed by an approved installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Installation Important Information • The...
Page 45 - Technical Data; Oven Exterior Dimensions
Installing and Connecting 45 Technical Data Oven Exterior Dimensions Height x Breadth x Depth 85 cm x 60 cm x 60 cm Depth with the door open 105 cm Oven Interior Dimensions Height x Breadth x Depth 31 cm x 39.6 x 41.5 cm Power Consumption of the Cooking Zones Single ring cooking zone ø 145 mm 1200 W...
Page 46 - Safety Instructions for the Installer; • Make the electrical connection
Installing and Connecting 46 1 Safety Instructions for the Installer • A device is to be included in the electrical installation that makes it possible to isolate the appliance from the mains supply with a mini-mum contact separation of 3 mm. Suitable isolation devices are e.g. cut-outs, fuses (remo...
Page 47 - SERVICE; Is it a technical malfunction?; • How is the malfunction noticea-; PNC; When will you be charged, also during the warranty period?
Service 47 SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addres-ses and telephone numbers in...
