Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION......................................
Page 5 - SAFETY INSTRUCTIONS; Installation
• Use only the food sensor (core temperature sensor) recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. • The means for disconnection must be inc...
Page 6 - Use
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains p...
Page 8 - PRODUCT DESCRIPTION; General overview
3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 3 5 7 4 6 5 4 3 2 1 8 3 2 1 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Shelf support, removable 6 Socket for the core temperature sensor 7 Fan 8 Shelf positions 3.2 Cooking surface layout 180 mm 145 mm 210 ...
Page 9 - Accessories; BEFORE FIRST USE; Initial Cleaning
7 Temperature indicator / symbol for the top oven 3.4 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Core temperature sensor To mea...
Page 11 - HOB - CARE AND CLEANING; General information
Heat setting Use to: Time(min) Hints 1 - 2 Hollandaise sauce, melt: but-ter, chocolate, gelatine. 5 - 25 Mix from time to time. 1 - 2 Solidify: fluffy omelettes,baked eggs. 10 - 40 Cook with a lid on. 2 - 3 Simmer rice and milkbaseddishes, heating up ready-cooked meals. 25 - 50 Add the minimum twice...
Page 12 - Top oven functions
8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Top oven functions Symbol Oven function Application Off position The appliance is off. Oven Lamp To activate the lamp without a cooking function. 100 - 250 Conventional Cook-ing To bake and roast food on one shelf position. Dual Circuit Gril...
Page 14 - pan
7. Remove the plug of the core temperature sensor from the socket. Remove the meat from the appliance. If the meat is not cooked to your satisfaction, do the above steps again and set a higher core temperature.You can change the temperature at anytime during the cooking. Press to change the set core...
Page 15 - inserting the oven accessories; OVEN - CLOCK FUNCTIONS; Display
2. Put the deep pan into the oven on the necessary shelf position. 8.8 Telescopic runners - inserting the oven accessories Keep the installation instructions for the telescopic runners for future use. CAUTION! Only use the telescopic runners in the main oven. With telescopic runners you can put in a...
Page 16 - Buttons; Clock functions table; Setting the DURATION
A. Function indicators B. Time display C. Function indicator D. Core temperature sensor indicator 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 Clock functions table Clock function Application TIME OF DAY To set, change or che...
Page 17 - OVEN - HINTS AND TIPS
9.6 Setting the TIME DELAY 1. Set an oven function and temperature. 2. Press again and again until starts to flash. 3. Press or to set the time for DURATION. 4. Press . 5. Press or to set the time for END. 6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION tim...
Page 18 - Tips on baking; Conventional Baking - Top Oven
10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake isnot browned sufficiently. The shelf position is incor-rect. Put the cake on a lowershelf. The cake sinks and becomessoggy, lumpy or streaky. The oven temperature is toohigh. The next time you bake, seta slightly lower ...
Page 20 - Conventional Baking - Main oven; Thermaflow® Baking -
10.6 Conventional Baking - Main oven Food Temperature(°C) Time (min) Shelf posi-tion Biscuits 180 - 190 10 - 20 3 Bread 200 - 220 30 - 35 3 Cakes: Small & Queen 160 - 180 18 - 25 3 Cakes: Sponges 170 - 180 20 - 25 3 Cakes: Madeira 150 - 160 60 - 80 3 Cakes: Rich Fruit 140 - 150 120 - 150 2 Cakes...
Page 21 - Pizza Setting
Food Temperature (°C) Time (min) Shelf posi-tion Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - 25 1 – 3 Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - ...
Page 22 - Core temperature sensor table
10.9 Roasting • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. • Put some liquid in the deep pan to prevent the meat juices or fat from burning on it...
Page 23 - Grilling in general; Dual Grill - Top Oven
Food Food core temperature(°C) Shelf position Roast beef 75 - 80 1 - 2 Veal Food Food core temperature(°C) Shelf position Fillet of beef 65 2 - 3 Lamb Food Food core temperature(°C) Shelf position Leg / shoulder / saddle 90 2 Pork Food Food core temperature(°C) Shelf position Roast pork 80 2 - 3 Nec...
Page 24 - Defrost; OVEN - CARE AND CLEANING; Notes on cleaning
Food Time (min) Shelf position Beefburgers 10 - 20 3 Chicken Joints 20 - 40 2 Chops - Lamb 15 - 25 2 - 3 Chops - Pork 20 - 25 2 - 3 Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4 - 6 2 Kebabs 12 - 18 2 - 3 Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 3 Steaks: Rare 4 - 6 3 S...
Page 26 - TROUBLESHOOTING
1 2 1 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse. 11.6 Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The...
Page 27 - Service data
12.1 What to do if... Problem Possible cause Remedy You cannot activate the ap-pliance. The appliance is not connec-ted to an electrical supply orit is connected incorrectly. Check if the appliance is cor-rectly connected to the elec-trical supply. You cannot activate the ap-pliance. The fuse is blo...
Page 28 - INSTALLATION; Technical data; Location of the appliance; Levelling of the appliance
We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION WARNING! Refer to Safety chapters. 13.1 Technical data Dimensions Height 894 - 912 mm Width 600 mm Depth 600 mm 13...
Page 29 - ENERGY EFFICIENCY; Product information for hob according to EU 66/2014
13.5 Covering terminal board • The recommended cross-section area is six square millimetres (6 mm²). • When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cove...
Page 30 - Product Fiche and information for ovens according to EU
14.2 Hob - Energy saving You can save energy during everyday cooking if you follow below hints.• When you heat up water, use only the amount you need. • If it is possible, always put the lids on the cookware. • Before you activate the cooking zone put the cookware on it. • The cookware bottom should...
Page 31 - ENVIRONMENTAL CONCERNS
Use the residual heat to warm up other dishes.Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Keep food warm Choose the lowest possible temperature setting to use residual heat...
