Page 3 - CONTENTS; Operating Instructions
Contents 57 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 4 - Cleaning and Care; Installing and Connecting
Contents 58 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82Pies and Gratins Table . . . . . . . . . . . . . . . . ...
Page 5 - OPERATING INSTRUCTIONS; ved installer; General Safety; bidden
Operating Instructions 59 OPERATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appro- ved installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances...
Page 6 - Repairs; Intended use; remove it immediately whilst still hot!
Operating Instructions 60 • Repairs to the appliance may only be performed by qualified service engineers . Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact our Customer Service or your specialist dealer. • In the case of the appliance malfunct...
Page 7 - • Any drops of fruit juice that fall from the baking sheet will leave
Operating Instructions 61 • Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal sheet for very moist cakes. • Never pour water directly into the hot oven. The enamel may be damaged. • Do not sit on the open oven door/oven drawer. • Do n...
Page 8 - Disposal; Disposing of the packaging materials; pletely free of CFCs.; Disposal of old appliances; When disposing of an old appliance, make it unusable by; Information on disposal; • The appliance must not be disposed of in the household rubbish.
Operating Instructions 62 Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori-sed as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully recycled. The pla...
Page 9 - Appliance structure; Control panel
Operating Instructions 63 Appliance structure Control panel Oven Functions Rotary switch used for selecting the required oven function. The selec-ted oven function can be read off on the switch from above. Temperature Selection Rotary switch used for selecting the required oven temperature. The sele...
Page 10 - Cooking Surface Features; Oven Steam Outlet
Operating Instructions 64 Cooking Surface Features Oven Steam Outlet The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface. Single Ring Cooking Zone Switching on and regulation is performed using the associated switch on the control panel. Res...
Page 11 - Oven Features; Shelf Positions; Please note that the shelf positions; are counted from top to bottom
Operating Instructions 65 Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them bei...
Page 12 - Oven Accessories; The following items are supplied:; Baking Sheet; For cakes and biscuits; Combination Shelf; a baking sheet
Operating Instructions 66 Oven Accessories The following items are supplied: Baking Sheet For cakes and biscuits Combination Shelf For dishes, cake tins,items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or as a tray for collecting fat
Page 13 - Utensils Drawer; Heat can build up in; – Under no circumstances should oven cleaner spray be stored in
Operating Instructions 67 Utensils Drawer Underneath the oven door there is a drawer that can be pulled out. It is used for storing utensils and accessories. 1 WARNING: Heat can build up in the utensils drawer when the oven is in use. Therefore do not store any flammable utensils in the dra-wer, e.g...
Page 14 - Oven Functions
Operating Instructions 68 Oven Functions The following functions are available for the oven: H Hot Air Ventiterm is particularly suited to baking biscuits on 2 levels simulta- neously. Oven temperatures are generally 20-40 °C lower than for conventional heat. Top heat and part of bottom heat are use...
Page 15 - Before using for the first time; Setting/Changing the Time
Operating Instructions 69 Before using for the first time Setting/Changing the Time The time display will flash after the electrical supply is connected. You must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 0 1. Press the M button. 2. Set t...
Page 16 - Initial Cleaning
Operating Instructions 70 Initial Cleaning Hob 0 Wipe the glass ceramic cooking surface with a damp cloth to remove any residues left from manufacturing. Oven Before using the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier. 0 1. Turn...
Page 17 - Using the Rings; Heat Settings; • You can select intermediate settings in the ranges 2 to 7. They are; Cooking with the Rings; To stop cooking, turn back to the zero position.
Operating Instructions 71 Using the Rings 3 When the cooking zones are switched on, they may hum briefly. This is a characteristic of all glass ceramic cooking zones and does not impair the function or life of the appliance. Heat Settings • Over the ranges 1-9, you can set 14 heat settings (includin...
Page 18 - Operating the Oven; Inserting the Shelf and Universal Sheet; Inserting a Shelf; Insert the; shelf; such that the two; Inserting the Shelf and Sheet; When the; shelf and universal; are used together, carefully
Operating Instructions 72 Operating the Oven Inserting the Shelf and Universal Sheet All slide-in parts have a small protrusion on the right and left. This protrusion is an anti-tip device and must point down-wards. Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwards. Th...
Page 19 - Switching the Oven On and Off; Set the required function by turning the „Oven Functions“ switch.
Operating Instructions 73 Switching the Oven On and Off 0 1. Set the required function by turning the „Oven Functions“ switch. 2. Set the required temperature by turning the „Temperature Selection“ switch. The oven power indicator illuminates as long as the oven or rings are in use. The temperature ...
Page 20 - Using the Automatic Function; Automatic Switch Off; Automatic Switching Off
Operating Instructions 74 Using the Automatic Function There are two ways of using the automatic function: • Automatic Switch Off : When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of t...
Page 21 - Automatic Switching On and Off; To switch off the oven, turn the oven function and temperature; Checking Automatic Programme Settings
Operating Instructions 75 Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. 0 1. Select the required oven function. 2. Select the required temperature. 3. Press the “COOK TIME” < button and, using the + and - butto...
Page 22 - Cancelling an Automatic Programme; Using the “COOK TIME”; Information on the Automatic Function; The maximum COOK TIME that can be set is 10 hours.
Operating Instructions 76 Cancelling an Automatic Programme 0 1. Using the “COOK TIME” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn the oven function selector and the temperature selector to the off position. 3 Information...
Page 23 - Countdown; Setting the Countdown; Changing the Signal Tone
Operating Instructions 77 Countdown The countdown operates independently and can therefore be set when the oven is switched on as well as switched off. Setting the Countdown 0 1. Press the “CLOCK” C button. 2. Set the time required within 5 seconds using the + and - buttons. When the time set on the...
Page 24 - Usage, Tables and Tips; Pans; Energy Saving Tips
Operating Instructions 78 Usage, Tables and Tips Pans The better the pan, the better the results. • You can recognise good pans by their bases. The base should be thick and as flat as possible. • Pans with aluminium or copper bases can leave metal discoloration on the glass ceramic surface that is v...
Page 25 - Cooking
Operating Instructions 79 Cooking The information given in the following tables is for guidance only. The heat setting necessary for cooking is dependent on the quality of the pans, and the type and quantity of the food. Typical Heat Settings 3 When heating up or frying, we recommend heat setting “9...
Page 26 - Baking; Cake Tins
Operating Instructions 80 Baking For roasting, use the hot air H or conventional heat O oven function. Cake Tins • Cake tins made of dark metal and coated tins are suitable for conven- tional heat O . • Light metal tins are also suitable for hot air H . Shelf Positions • When using conventional heat...
Page 27 - General information
Operating Instructions 81 General information • Please note that the shelf positions are counted from top to bottom. • Slide the baking sheet to the rear wall. • Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using conventional heat O . In this...
Page 28 - Baking Table
Operating Instructions 82 Baking Table Type of Cake or Pastry Hot Air H Conventional O Time Shelf Position from the Top Tempera- ture ºC Shelf Position from the Top Tempera- ture ºC for both functions Hr.: Min. Cakes in Cake Tins Ring Cakes 5. 150 -170 5. 160-180 0:50-1:10 Madeira Cake/Königskuchen ...
Page 30 - Tips on Baking
Operating Instructions 84 Tips on Baking Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat. The cake collapses (is sticky, not properl...
Page 31 - Pies and Gratins Table
Operating Instructions 85 Pies and Gratins Table Frozen Ready Meals Table Conventional O Rothitherm I Time Shelf Position from the top Tempera- ture °C Shelf Position from the top Tempera- ture °C Hr.: Min. Pasta Bake 4. 200-220 3. 160-170 0:45-1:00 Lasagne 3. 180-200 3. 160-170 0:25-0:40 Gratinated...
Page 32 - Roasting
Operating Instructions 86 Roasting For roasting, use the rothitherm I or conventional O oven function. Ovenware for Roasting • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensure that the handles are heat-resistant. • Large roasts can be roasted dir...
Page 33 - Roasting Table
Operating Instructions 87 Roasting Table Type of Meat Quantity Conventional O Rothitherm I Time Weight Shelf Position from the Top Tempera- ture ºC Shelf Position from the Top Tempera- ture ºC Hr.:Min. Beef Pot Roast 1-1.5 kg 4. 200-250 – – 2:00-2:30 Roast Beef or Fillet per cm height - red inside p...
Page 35 - Grilling
Operating Instructions 89 Grilling Use the grill F oven function with a temperature of 275 °C for grilling. 1 Important: Always preheat the empty oven for 5 minutes using the grill function! Ovenware for Grilling • Use the shelf and universal tray together for grilling. Shelf Positions • For grillin...
Page 36 - Hob; Cleaners must not come into contact with the; hot; glass; Light Soiling; Remove soiling by sliding the blade.
Operating Instructions 90 Cleaning and Care Hob 1 Important: Cleaners must not come into contact with the hot glass ceramic cooking surface! All cleaners must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated!Do not use any agg...
Page 37 - Problem Dirt; immediately, whilst still; using a glass scraper.; Cooking Surface Frame; Do not put vinegar, lemons or scale removers on the hob; Exterior of the Appliance
Operating Instructions 91 1 Problem Dirt 0 1. Remove burnt on sugar, melted plastic, aluminium foil or other materials that can melt immediately, whilst still hot , using a glass scraper. 1 Important: When using the glass scraper on the hot cooking zone, there is a risk of burns! 2. Then clean the c...
Page 38 - Oven Interior; Oven Lighting; Accessories
Operating Instructions 92 Oven Interior Oven Lighting You can switch on the oven light to make cleaning easier. Cleaning 0 1. Wipe the oven clean after each use with water and washing up liquid with a little vinegar added. 2. Then rub the oven dry with a cloth. 3. Remove stubborn marks with special ...
Page 39 - Side Rails; Removing and Fitting the Side Rails.; Pull the base of the side rail forwards and unhook at the top.
Operating Instructions 93 Side Rails The side rails on the left and right hand sides of the oven can removed for cleaning the side walls. Removing and Fitting the Side Rails. 0 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side rail forwards and unhook at the top. 3. To refit, ...
Page 40 - Oven Light; There is a risk of electric shock! Before changing the light; Replacing the Light Bulb in the Oven/Cleaning the Glass; Refit the glass cover.
Operating Instructions 94 Oven Light 1 Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remo...
Page 41 - Grill Element; Only fold down the grill when the oven is switched off and is; Folding Down the Grill Element; : Do not use excessive force to lower the heater element. The; Fitting the Grill Element; Never slide the retaining hooks onto the heater element.
Operating Instructions 95 Grill Element To make the cleaning of the oven roof easier, the grill element can be folded down. 1 Warning: Only fold down the grill when the oven is switched off and is cold. Folding Down the Grill Element 0 Turn the two retaining hooks 90° (a quarter of a turn) towards t...
Page 42 - Oven Door; The oven door on your appliance can be removed for cleaning.; Removing the Oven Door; Open the oven door completely.; fully; Close the oven door around 3/4 of the way,; overcoming the resistance
Operating Instructions 96 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely. 2. Fold up fully the clamping levers on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2). 4. Ta...
Page 43 - Hanging the Oven Door; Hold the door at an angle of approx. 60°.
Operating Instructions 97 Hanging the Oven Door 0 1. Take hold of the sides of the door with both hands from the handle side. 2. Hold the door at an angle of approx. 60°. 3. Slide the door hinges as far as possible into the two cut-outs on the right and left on the bottom of the oven (1). 4. Lift th...
Page 44 - Removing / Replacing the Utensils Drawer; Pull the utensils drawer out of the cooker as far as possible.
Operating Instructions 98 Utensils Drawer The utensils drawer underneath the oven can be removed to make cle-aning easier. Removing / Replacing the Utensils Drawer 0 1. Pull the utensils drawer out of the cooker as far as possible. 2. Lift the utensils drawer slightly so that it can be lifted upward...
Page 45 - Repairs to the appliance are only to be made by qualified
Operating Instructions 99 What to do if ... .... the cooking zones do not work? 0 Check whether – the corresponding cooking zone is switched on, – the mains fuse (fuse box) has blown. .... the oven does not heat up? 0 Check whether – the appliance is switched on, – all the necessary settings have be...
Page 46 - Special Accessories
Operating Instructions 100 Special Accessories The following special accessories for your appliance are available from your specialist dealer: Roasting/Fat Tray E No. 611 898 624 Universal Sheet E No. 611 898 626 Baking Sheet E No. 611 898 620 Combination Shelf (not suitable for oven shelf runner) E...
Page 48 - INSTALLING AND CONNECTING; approved installer; Installation; Important Information; Appliance Alignment
Installing and Connecting 102 INSTALLING AND CONNECTING 1 Important: Assembly and connection of the new appliance may only be performed by an approved installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Installation Important Information • Th...
Page 49 - Technical Data; Oven Exterior Dimensions
Installing and Connecting 103 Technical Data Oven Exterior Dimensions Height x Width x Depth 85 cm x 50 cm x 60 cm Depth with door open 105 cm Oven Interior Dimensions Height x Width x Depth 31 cm x 39.6 x 41.5 cm Power Consumption of the Cooking Zones Single ring cooking zone ø 145 mm 1200 W Single...
Page 50 - Safety Instructions for the Installer; • Make the electrical connection
Installing and Connecting 104 1 Safety Instructions for the Installer • A device is to be included in the electrical installation that makes it possible to isolate the appliance from the mains supply with a mini-mum contact separation of 3 mm. Suitable isolation devices are e.g. cut-outs, fuses (rem...
Page 51 - SERVICE; Is it a technical malfunction?; • How is the malfunction noticea-; PNC; When will you be charged, also during the warranty period?
Service 107 SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addres-ses and telephone numbers i...
Page 52 - © Copyright by AEG
AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG ANC 822 947 224 - 03 - 0500
