Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. • If the glass ceramic surface / glass surface is cracked, switch off the appliance to avoid the possibility of electric shock. • Internally the appliance becomes hot when in ope...
Page 7 - Service; PRODUCT DESCRIPTION; General overview
• Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.7 Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 3. PRODUCT DES...
Page 8 - BEFORE FIRST USE; Initial Cleaning
3.3 Cooker control panel 6 7 1 2 5 4 3 1 1 Knobs for the hob 2 Knob for the top oven functions 3 Electronic programmer 4 Knob for the main oven functions 5 Knob for the main oven temperature 6 Temperature lamp / symbol / indicator for the main oven 7 Temperature lamp / symbol / indicator for the top...
Page 10 - HOB - CARE AND CLEANING; General information
Heat setting Use to: Time(min) Hints 1 Keep cooked food warm. as nec-essary Put a lid on the cookware. 1 - 2 Hollandaise sauce, melt: but-ter, chocolate, gelatine. 5 - 25 Mix from time to time. 1 - 2 Solidify: fluffy omelettes,baked eggs. 10 - 40 Cook with a lid on. 2 - 3 Simmer rice and milkbaseddi...
Page 11 - Top oven functions
8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Top oven functions Symbol Oven function Application Off position The appliance is off. Oven Lamp To activate the lamp without a cooking function. 100 - 250 Conventional Cook-ing To bake and roast food on 1 shelf position. Dual Circuit Grill ...
Page 13 - pan; OVEN - CLOCK FUNCTIONS; Display
8.6 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf ...
Page 14 - OVEN - HINTS AND TIPS
9.3 Setting the Minute Minder Use this function to set a countdown time. The maximum time you can set is 2 hours 30 minutes. This function has no effect on the operation of the oven. 1. Press again and again until the indicator for the Minute Minder function starts to flash. 2. Press or to set the n...
Page 15 - Tips on baking; Conventional Baking - Top Oven
10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake isnot browned sufficiently. The shelf position is incor-rect. Put the cake on a lowershelf. The cake sinks and becomessoggy, lumpy or streaky. The oven temperature is toohigh. The next time you bake, seta slightly lower ...
Page 17 - Conventional Baking - Main oven; Thermaflow® Baking -
10.6 Conventional Baking - Main oven Food Temperature(°C) Time (min) Shelf posi-tion Biscuits 180 - 190 10 - 20 3 Bread 200 - 220 30 - 35 3 Cakes: Small & Queen 160 - 180 18 - 25 3 Cakes: Sponges 170 - 180 20 - 25 3 Cakes: Madeira 150 - 160 60 - 80 3 Cakes: Rich Fruit 140 - 150 120 - 150 2 Cakes...
Page 18 - Pizza Setting
Food Temperature (°C) Time (min) Shelf posi-tion Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - 25 1 – 3 Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - ...
Page 19 - Grilling in general
10.9 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more suc...
Page 20 - Dual Grill - Top Oven; Defrost; OVEN - CARE AND CLEANING; Notes on cleaning
10.12 Dual Grill - Top Oven Food Time (min) Shelf position Bacon Rashers 5 - 6 3 Beefburgers 10 - 20 3 Chicken Joints 20 - 40 2 Chops - Lamb 15 - 25 2 - 3 Chops - Pork 20 - 25 2 - 3 Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4 - 6 2 Kebabs 12 - 18 2 - 3 Kidneys - Lamb / Pig 6 - ...
Page 23 - TROUBLESHOOTING; Service data
12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the ap-pliance. The appliance is not connec-ted to an electrical supply orit is connected incorrectly. Check if the appliance is cor-rectly connected to the elec-trical supp...
Page 24 - INSTALLATION; Technical data; Location of the appliance; Levelling of the appliance
We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION WARNING! Refer to Safety chapters. 13.1 Technical data Dimensions Height 894 - 912 mm Width 600 mm Depth 600 mm 13...
Page 25 - Terminal board; ENERGY EFFICIENCY; Product information for hob according to EU 66/2014
screws into the top edge of the mains terminal cover. • Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence. 13.6 Terminal board Do not remove blanking plates. Make sure that the links are fitted as shown. N N N L L 14. ENERGY EF...
Page 26 - Product Fiche and information for ovens according to EU; ENVIRONMENTAL CONCERNS
14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name AEG Model identification 41102V-MN Energy Efficiency Index Top oven: 105.6Main oven: 105.9 Energy efficiency class Top oven: AMain oven: A Energy consumption with a standard load, conven-tional mode Top oven: 0.7...
