Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION......................................
Page 5 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. • To re...
Page 6 - Use
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Do not let mains cables touch or come near the appliance door, espe...
Page 8 - PRODUCT DESCRIPTION; General overview
3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 5 4 3 2 1 7 3 2 1 4 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Shelf support, removable 6 Fan 7 Shelf positions 3.2 Cooking surface layout 2 210 mm 180 mm 180 mm 140 mm 1 3 6 4 5 1 Induction cooking zon...
Page 9 - BEFORE FIRST USE
6 Temperature indicator / symbol for the top oven 3.4 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Ref...
Page 10 - Hob control panel; Heat setting displays
5.1 Hob control panel 3 2 1 4 5 6 8 7 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensorfield Function Comment 1 - Heat setting display To show the heat setting. 2 - Timer indicators of cookingzones To show for which zone you set ...
Page 11 - OptiHeat Control (3 step; Automatic Heat Up
Display Description + digit There is a malfunction. / / OptiHeat Control (3 step Residual heat indicator): continue cooking /keep warm / residual heat. Lock / The Child Safety Device function operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off function ...
Page 15 - HOB - CARE AND CLEANING; General information
Heat setting Use to: Time(min) Hints 2 - 3 Simmer rice and milkbaseddishes, heating up ready-cooked meals. 25 - 50 Add the minimum twice asmuch liquid as rice, mix milkdishes part procedurethrough. 3 - 4 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-uid. 4 - 5 Steam potatoes. 20 ...
Page 16 - Top oven functions
8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Top oven functions Symbol Oven function Application Off position The appliance is off. Oven Lamp To activate the lamp without a cooking function. 100 - 250 Conventional Cook-ing To bake and roast food on one shelf position. Dual Circuit Gril...
Page 18 - OVEN - CLOCK FUNCTIONS
You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 9. OVEN - CLOCK FUNCTIONS 9.1 Display A B C A. Minute minder indicat...
Page 19 - OVEN - HINTS AND TIPS; Top oven
2. Press and hold . The clock function goes out after some seconds. 10. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empt...
Page 20 - Conventional Baking - Top Oven
Baking results Possible cause Remedy The cake is too dry. The oven temperature is toolow. The next time you bake, seta higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is toohi...
Page 21 - Main Oven
Food Temperature (°C) Time (min) Shelf posi-tion Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta Lasagne etc. 170 - 180 40 - 50 2 Pastry: Choux 180 - 190 30 - 40 2 Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2 Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2 Shortc...
Page 22 - Roasting
Food Temperature (°C) Time (min) Shelf posi-tion Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1 – 3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50...
Page 23 - Thermaflow® - Main Oven; Grilling in general; Dual Grill - Top Oven
10.8 Thermaflow® - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi-nutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-nutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1...
Page 24 - Defrost; OVEN - CARE AND CLEANING; Notes on cleaning
Food Time (min) Shelf position Fillets - Plaice / Cod 4 - 6 2 Kebabs 12 - 18 2 - 3 Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 3 Steaks: Rare 4 - 6 3 Steaks: Medium 6 - 8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3 - 4 3 10.11 Defrost • Remove the food packaging. Put the food on a plat...
Page 26 - TROUBLESHOOTING
11.6 Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. 1. Push the door trim at one side to remove it. 1 2 A 2. Pull up the trim. 3. Remove the glass...
Page 28 - Service data; INSTALLATION; Technical data
Problem Possible cause Remedy The oven does not heat up. The necessary settings arenot set. Make sure that the settingsare correct. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows "12.00". There was a power cut. Reset the clock. Steam and condensationset...
Page 29 - Covering terminal board
13.3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 13.4 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied...
Page 30 - ENERGY EFFICIENCY; Product information for hob according to EU 66/2014
14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification 41102IU-MN Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Induction Diameter of circular cookingzones (Ø) Left frontLeft rearRight frontRight rear 21.0 cm14.0 ...
Page 31 - ENVIRONMENTAL CONCERNS
Heat source Electricity Volume Top oven: 39 lMain oven: 77 l Type of oven Oven inside Freestanding Cooker Mass 62.4 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.4 Oven - Energy saving The oven contains f...
