Page 3 - CONTENTS; Operating Instructions
Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 4 - Cleaning and Care; Installing and Connecting
Contents 4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Exterior of the Appliance . . . . . . . . . . . . . . . ...
Page 5 - OPERATING INSTRUCTIONS; General Safety
Operating Instructions 5 OPERATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an approved installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances co...
Page 6 - Intended use
Operating Instructions 6 Intended use • This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepare food. • Do not use the oven to heat the room. In this way you avoid damagi...
Page 7 - Disposal; Disposing of the packaging materials; Disposal of old appliances; Information on disposal
Operating Instructions 7 Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categor-ised as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully recycled. The plas...
Page 8 - Appliance structure; Control panel; Temperature Selection
Operating Instructions 8 Appliance structure Control panel Temperature Selection Rotary switch used for selecting the required oven temperature. The selected oven temperature can be read off on the switch from above. Oven Power Indicator The oven power indicator illuminates as soon as the oven or ri...
Page 9 - Cooking Surface Features; Oven Steam Outlet
Operating Instructions 9 Cooking Surface Features Oven Steam Outlet The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface. Normal Hotplate Switching on and regulation is performed using the associated switch on the control panel. Fast Hotplate...
Page 10 - Oven Features; Shelf Positions; are counted from top to bottom
Operating Instructions 10 Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them bei...
Page 11 - Oven Accessories; Combination Shelf; Utensils Drawer; – Under no circumstances should oven cleaner spray be stored in
Operating Instructions 11 Oven Accessories The following items are supplied: Combination Shelf For dishes, cake tins,items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or tray for collecting fat Utensils Drawer Underneath the oven door ...
Page 12 - Oven Functions
Operating Instructions 12 Oven Functions The following functions are available for the oven: Conventional Heat Conventional heat is suited to baking and roasting on one level . Heat is supplied evenly from above and below. F Grill Grilling is particularly suited to the grilling or toasting of flat f...
Page 13 - Prior to Using for the First Time; Initial Cleaning
Operating Instructions 13 Prior to Using for the First Time Initial Cleaning Before using the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier. 0 1. Turn the oven function switch to oven lighting L . 2. Remove all accessories and the s...
Page 14 - Using the Rings; Heat Settings
Operating Instructions 14 Using the Rings Heat Settings The heater power can be continuously adjusted over 3 ranges using the ring switches. • = lowest power3 = highest power Cooking with the Rings 0 1. For heating up/browning,select a high power. 2. As soon as steam starts to form or the oil is hot...
Page 15 - Operating the Oven; Inserting the Shelf and Universal Sheet; Inserting a Shelf; shelf; Inserting the Shelf and Sheet; shelf and universal
Operating Instructions 15 Operating the Oven Inserting the Shelf and Universal Sheet All slide-in parts have a small pro-trusion on the right and left. This protrusion is an anti-tip device and must point downwards. Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwards. Th...
Page 16 - Switching the Oven On and Off
Operating Instructions 16 Switching the Oven On and Off 0 1. Set the required temperature by turning the “Temperature Selection” switch. The oven power indicator illuminates as long as the oven or rings are in use. The temperature pilot light illuminates as long as the oven is warming up and extingu...
Page 17 - Usage, Tables and Tips; Pans; Energy Saving Tips
Operating Instructions 17 Usage, Tables and Tips Pans The better the pan, the better the results. • You can recognise good pans by their bases. The base should be thick and as flat as possible. • Do not use cast iron pans or pans with dam- aged bases that are rough or burred. Permanent scratching ma...
Page 18 - Boil
Operating Instructions 18 Boil The figures given in the following tables are for guidance. Exactly which switch setting needs to be used depends on the quality of the pans and the type and quantity of the food. Indicative figures for cooking with the ring 3 When heating up or browning we recommend t...
Page 19 - Baking; Cake Tins
Operating Instructions 19 Baking Cake Tins Cake tins made of dark metal and coated tins are suitable for conventional heat. Shelf Positions When using conventional heat it is only possible to bake on one level. General information • Please note that the shelf positions are counted from top to bottom...
Page 20 - Notes on the Baking Tables
Operating Instructions 20 Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. • Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used. • W...
Page 21 - Baking Table
Operating Instructions 21 Baking Table Type of Cake or Pastry Shelf Position from the Top Temperature ºC Time Cakes in Cake Tins Ring-Shaped Cakes 5. 160-180 0:50-1:10 Madeira Cake, King Cake 5. 150-170 1:10-1:30 Sponge Cake 5. 160-180 0:25-0:40 Shortcrust Pastry Flan Base 5. 190-210 1 0:10-0:25 Spo...
Page 22 - Tips on Baking
Operating Instructions 22 Tips on Baking Waehen (CH) 5. 210-230 1 0:35-0:50 Biscuits Shortcrust Biscuits 3. 170-190 1 0:06-0:20 Small Piped Biscuits 3. 160-180 1 0:10-0:40 Sponge Fingers 3. 170-190 0:15-0:20 Meringues 3. 100-120 2:00-2:30 Macaroons 3. 120-140 0:30-0:60 Small Pastries made with Yeast...
Page 23 - Roasting
Operating Instructions 23 Roasting Ovenware for Roasting • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensure that the handles are heat-resistant. • Large roasts can be roasted directly on the fat tray or on the shelf with the fat tray underneath (...
Page 24 - Roasting Table
Operating Instructions 24 Roasting Table Type of Meat Quantity Weight Shelf Posi- tion from the Top Tempera- ture ºC Time Hr.:Min. Beef Pot Roast 1-1.5 kg 4. 200-250 2:00-2:30 Roast Beef or Fillet per cm height - red inside per cm height 4. 250-270 1 0:05-0:06 - pink inside per cm height 4. 250-270 ...
Page 26 - Grilling
Operating Instructions 26 Grilling For grilling, set the temperature selection switch to the grill symbol F . 1 Important: Always pre-heat the empty oven for 5 minutes using the grill setting! Ovenware for Grilling • Use the shelf and universal tray together for grilling. Shelf Positions • For grill...
Page 27 - Hob; General information
Operating Instructions 27 Cleaning and Care Hob 3 Clean the hob and the cast hotplates after each use, when they are still warm to the touch or cold. By this means you will avoid spills becoming burnt on. Decorative Lid You can remove the decorative lid to clean the hob. 0 1. Open the decorative lid...
Page 28 - Exterior of the Appliance; Oven Lighting
Operating Instructions 28 Exterior of the Appliance 0 Wipe the front of the appliance with a damp cloth and warm water with washing up liquid. Do not use scourers, caustic cleaners or abrasive items. Oven Interior Oven Lighting You can switch on the oven light to make cleaning easier. Cleaning 0 1. ...
Page 29 - Accessories; Removing and Fitting the Side Rails
Operating Instructions 29 Accessories 0 After each use rinse all slide-in parts (shelf, etc.) and dry well. Soak briefly to make them easier to clean. Side Rails The side rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing and Fitting the Side Rail...
Page 30 - Oven Light; Replacing the Light Bulb in the Oven/Cleaning the Glass
Operating Instructions 30 Oven Light 1 Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remo...
Page 31 - Oven Door; Removing the Oven Door
Operating Instructions 31 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2...
Page 32 - Oven Door Glass; Removing the Door Inner Glass; gently; Replacing the Inner Door Glass
Operating Instructions 32 Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other. The inner pane can be removed for cleaning. 1 Warning: Please only perform the following steps on the oven door when it has been removed from the oven! When the door is f...
Page 33 - Removing / Replacing the Utensils Drawer
Operating Instructions 33 Utensils Drawer The utensils drawer underneath the oven can be removed to make cleaning easier. Removing / Replacing the Utensils Drawer 0 1. Pull the utensils drawer out of the cooker as far as possible. 2. Lift the utensils drawer slightly so that it can be lifted upwards...
Page 35 - Additional Accessories
Operating Instructions 35 Additional Accessories You can purchase the following accessories for your appliance from your dealer: Roasting/Fat Tray E No. 611 898 624 Universal Sheet E No. 611 898 626 Baking Sheet E No. 611 898 620 Combination Shelf (not suitable for the use with oven shelf runners) E...
Page 36 - INSTALLING AND CONNECTING; approved installer; Installation; Important Information; Appliance Alignment
Installing and Connecting 36 INSTALLING AND CONNECTING 1 Important: Assembly and connection of the new appliance may only be performed by an approved installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Installation Important Information • The...
Page 37 - Technical Data; Oven Exterior Dimensions
Installing and Connecting 37 Technical Data Oven Exterior Dimensions Height x Breadth x Depth 85 cm x 60 cm x 60 cm Depth with the door open 105 cm Oven Interior Dimensions Height x Breadth x Depth 31 cm x 39.6 x 41.5 cm Power Consumption of the Cooking Zones Normal Hotplate ø 145 mm 1000 W Normal H...
Page 38 - Safety Instructions for the Installer
Installing and Connecting 38 1 Safety Instructions for the Installer • A device is to be included in the electrical installation that makes it possible to isolate the appliance from the mains supply with a mini-mum contact separation of 3 mm. Suitable isolation devices are e.g. cut-outs, fuses (remo...
Page 39 - SERVICE; Is it a technical malfunction?; PNC; When will you be charged, also during the warranty period?
Service 39 SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addresses and telephone numbers in ...
