AEG 131FF-M- User Manual

Page 3 - Table of contents

3 Contents Page no For the user Congrafulations from AEG ......................................................................... 2 Important to know ....................................................................................... 4 Description of the product ...................................

Page 4 - Important to know

4 Important to know The hob unit is intended for ordinary household cooking purposes. Any other use can result in damage to the unit as well as personal injury. During use During deep-fat frying, sauteèing, melting of butter, etc., one must always remain near the unit, due to the danger of fire. In ...

Page 7 - Description of the product

7 Description of the product Steel cover Frying basket Heating element for fryer Control knob Control lamp Min. oil level Max. oil level MIN

Page 8 - How to use

8 Kontrolleuchte für die Friteuse 190˚ 170˚ How to use Controllamp for the fryer Operation of the fryer Control knob for fryer. The temperature is regulated by a thermostat and may be set between 120˚C and 190˚C. Control lamp The control lamp will light when the fryer is switched on and will switch ...

Page 10 - Maintenance and cleaning

10 Maintenance and cleaning The heating elements and the oil will stay hot long time after the fryer has been shut off. Do never pour water into the hot oil as the water explosiverly will start boiling Panel Taking off the panelYou can take the panel off, which makes it easier to clean the surface. ...

Page 12 - Draining of the oil

12 1. Remove the safety shield from the drain cock.2. Place a bowl under the drain cock. Make sure the bowl is large enough to hold the oil in the container.3. Open the drain cock and let the oil run into the bowl.4. Close the drain cock. The frying container The drain cock must closed. 1. Remove th...

Page 13 - Technical date

13 Technical date 230 V 230 AV, 1 phase, neutral + earth 2000 W This unit is labelled to indicate conformity with the lowvoltage directive ( 73/23/EEC ) and the EMC directive ( 89/336/EEC ).

Page 14 - Mounting

14 Mounting The hob unit can be mounted in any type of kitchen with a table surface whose thickness is between 28 mm and 40 mm. Fixing Unscrew the fixing brackets just enough so they may be turmed. Fasten the brackets to the worktop with a screw driver. Cut-out measurements One rectangular hole is s...

Page 17 - Electrical installation

17 Electrical installation The electrical installation must only be made by a certified electrician. The electrical installation must be made according to prevailing regulations for heavy current installations and comply with local public regulations. No attempt must be made to tamper with the elect...

Page 18 - If the fryer does not function

18 If the fryer does not function Check to see whether a fuse has blown. Check to see whether the relay is switched off. If the problem is not with the fuse or relay, do not attempt to correct it yourself. Instead, contact our service network - all repairs must be performed by our service personnel....

Page 19 - Tips on frying

19 Select the desired temperature andwait for the fryer lamp to go out. Theoil is now at the desired temperature. NB!! Remember that moist foodstuffshould be dried before frying (ie.seafood, vegetables, fruit, fish). Afterfrying the basket is lifted out andcarefully shaken to remove excess oil(the b...

Table of Contents:

Summary

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